Organic Food
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Published By Springer New York

9780387395814, 9780387395821
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A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota

Organic Food ◽  
2007 ◽  
pp. 31-45 ◽  
Author(s):  
Maurizio Canavari ◽  
Rino Ghelfi ◽  
Kent D. Olson ◽  
Sergio Rivaroli
Keyword(s):  
Profitability Analysis ◽  
Conventional Farms

Investigating Preferences for Environment Friendly Production Practices

Organic Food ◽  
2007 ◽  
pp. 115-124 ◽  
Author(s):  
Riccardo Scarpa ◽  
Fiorenza Spalatro ◽  
Maurizio Canavari
Keyword(s):  
Environment Friendly ◽  
Production Practices

Profitability of Organic Cropping Systems in Southwestern Minnesota

Organic Food ◽  
2007 ◽  
pp. 65-81
Author(s):  
Paul R. Mahoney ◽  
Kent D. Olson ◽  
Paul M. Porter ◽  
David R. Huggins ◽  
Catherine A. Perillo ◽  
...  
Keyword(s):  
Cropping Systems

Italian Consumers’ Preferences and Willingness to Pay for Organic Beef

Organic Food ◽  
2007 ◽  
pp. 143-156 ◽  
Author(s):  
Alessandro Corsi ◽  
Silvia Novelli
Keyword(s):  
Willingness To Pay

Current Issues in Organic Food: Italy

Organic Food ◽  
2007 ◽  
pp. 171-183
Author(s):  
Maurizio Canavari
Keyword(s):  
Organic Food

The US Consumer Perspective on Organic Foods

Organic Food ◽  
2007 ◽  
pp. 157-167 ◽  
Author(s):  
*Carolyn Dimitri ◽  
Luanne Lohr
Keyword(s):  
Organic Foods ◽  
The Us ◽  
Consumer Perspective
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