Proceedings of the Society for Applied Bacteriology
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219

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15

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Published By Wiley (Blackwell Publishing)

0370-1778

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A COMPARISON OF 30° AND 37° AS INCUBATION TEMPERATURES IN THE PRESUMPTIVE COLIAEROGENES TEST FOR RAW AND PASTEURIZED MILK

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00023.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 24-26 ◽

Author(s):

J. G. MURRAY

Keyword(s):

Pasteurized Milk ◽

Incubation Temperatures

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LACTOBACILLI AND SILAGE-MAKING

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00024.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 27-29 ◽

Author(s):

ANNA C. STIRLING

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THE PRESERVATION OF FOODSTUFFS: GENERAL INTRODUCTION

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00029.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 62-68 ◽

Author(s):

H. B. HAWLEY

Keyword(s):

General Introduction

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MICROBIOLOGICAL ASPECTS OF A VACUUM CONTACT-PLATE DEHYDRATION PROCESS

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00028.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 56-61

Author(s):

M. WOODBINE ◽

E. B. REID ◽

EILEEN M. C. SCORER ◽

AUDREY A. GRANT ◽

CONSTANCE M. McKAY

Keyword(s):

Dehydration Process ◽

Contact Plate ◽

Microbiological Aspects

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ELECTRONIC STERILIZATION

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00031.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 88-99 ◽

Author(s):

R. S. HANNAN

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ANTIBIOTICS IN FOOD PRESERVATION

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00032.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 100-106

Author(s):

A. HIRSCH

Keyword(s):

Food Preservation

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STUDIES IN THE BACTERIAL DIE-BACK AND CANKER DISEASE OF POPULAR. II. THE RELATION BETWEEN THE BACTERIAL SLIME AND THE CAUSAL ORGANISM

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00027.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 45-55

Author(s):

K. A. SABET

Keyword(s):

Causal Organism ◽

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SOURCES OF CONTAMINATION IN OUTBREAKS OF FOOD POISONING CAUSED BYSALMONELLABACTERIA FROM MEAT IN THE NETHERLANDS

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00021.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 10-15 ◽

Author(s):

A. CLARENBURG

Keyword(s):

The Netherlands ◽

Food Poisoning ◽

Sources Of Contamination

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THE SURVIVAL OF MICROBES IN MODULATED HIGH-FREQUENCY VOLTAGE FIELDS

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00030.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 69-87 ◽

Author(s):

M. INGRAM ◽

L. J. PAGE

Keyword(s):

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THE INCIDENCE OFBACTERIUM COLIIN FARM WATER SUPPLIES

Proceedings of the Society for Applied Bacteriology ◽

10.1111/j.1365-2672.1953.tb00025.x ◽

1953 ◽

Vol 16 (1) ◽

pp. 30-34 ◽

Author(s):

S. B. THOMAS ◽

W. A. CUTHBERT ◽

D. G. GRIFFITHS ◽

MARY MORRISON

Keyword(s):

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