Advances in Food and Nutrition Research
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Published By Elsevier

9780128150894
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Affinity Biosensors for Detection of Mycotoxins in Food

2018 ◽  
pp. 263-310 ◽  
Author(s):  
Gennady Evtugyn ◽  
Veronika Subjakova ◽  
Sopio Melikishvili ◽  
Tibor Hianik
Keyword(s):  
Affinity Biosensors

Omega-3 Fatty Acids and Fatty Liver Disease in Children

2018 ◽  
pp. 59-77 ◽  
Author(s):  
Claudia Della Corte ◽  
Salvatore Iasevoli ◽  
Andrea Dello Strologo ◽  
Mariateresa Sanseviero ◽  
Valerio Nobili
Keyword(s):  
Fatty Acids ◽  
Liver Disease ◽  
Fatty Liver ◽  
Fatty Liver Disease ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption

2018 ◽  
pp. 1-58 ◽  
Author(s):  
Wang Liao ◽  
Forough Jahandideh ◽  
Hongbing Fan ◽  
Myoungjin Son ◽  
Jianping Wu
Keyword(s):  
Bioactive Peptides ◽  
Egg Protein

New Trends in the Uses of Yeasts in Oenology

2018 ◽  
pp. 177-210 ◽  
Author(s):  
Amparo Querol ◽  
Roberto Pérez-Torrado ◽  
Javier Alonso-del-Real ◽  
Romain Minebois ◽  
Jiri Stribny ◽  
...  

Preface

2018 ◽  
pp. xiii-xiv
Author(s):  
Fidel Toldrá

Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying

2018 ◽  
pp. 211-262 ◽  
Author(s):  
Nan Fu ◽  
Song Huang ◽  
Jie Xiao ◽  
Xiao Dong Chen
Keyword(s):  
Spray Drying

Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods

2018 ◽  
pp. 131-175
Author(s):  
Verônica O. Alvarenga ◽  
Fernanda B. Campagnollo ◽  
Leonardo do Prado-Silva ◽  
Claudia N. Horita ◽  
Magdevis Y.R. Caturla ◽  
...  
Keyword(s):  
Microbial Safety ◽  
Unit Operations
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