Improving the Health-Promoting Properties of Fruit and Vegetable Products
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26

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3

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Published By Elsevier

9781845691844

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Traditional breeding to enhance the phytonutrient content of fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.4.301 ◽

2008 ◽

pp. 301-325 ◽

Author(s):

T.K. McGhie ◽

A.J. Currie

Keyword(s):

Fruit And Vegetables ◽

Traditional Breeding

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Introduction

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1016/b978-1-84569-184-4.50025-2 ◽

2008 ◽

pp. xix-xxiii

Author(s):

Francisco A. Tomás-Barberán ◽

María I. Gil

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Epidemiologic evidence for the effect of fruit and vegetables on cardiovascular diseases, diabetes and obesity

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.2.119 ◽

2008 ◽

pp. 119-144 ◽

Author(s):

L.A. Bazzano

Keyword(s):

Cardiovascular Diseases ◽

Fruit And Vegetables ◽

Epidemiologic Evidence ◽

Diabetes And Obesity

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Contributor contact details

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1016/b978-1-84569-184-4.50024-0 ◽

2008 ◽

pp. xiii-xviii

Author(s):

Francisco Tomás-Barberán ◽

María Isabel Gil ◽

Indu B. Jaganath ◽

Alan Crozier ◽

Liisa Lähteenmäki ◽

...

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Fruit and vegetables and cancer

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.2.75 ◽

2008 ◽

pp. 75-94

Author(s):

F. Berrino ◽

A. Villarini

Keyword(s):

Fruit And Vegetables

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Agronomy and the nutritional quality of fruit

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.4.346 ◽

2008 ◽

pp. 346-391 ◽

Author(s):

M. Dorais ◽

D.L. Ehret

Keyword(s):

Nutritional Quality

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Consumer attitudes towards fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.1.38 ◽

2008 ◽

pp. 38-54

Author(s):

L. Lähteenmäki

Keyword(s):

Consumer Attitudes ◽

Fruit And Vegetables

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Processing techniques and their effect on fruit and vegetable phytochemicals

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.4.449 ◽

2008 ◽

pp. 449-472

Author(s):

L. Howard

Keyword(s):

Fruit And Vegetable ◽

Processing Techniques

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Clinical evidence for biological activity of fruit and vegetable phytochemicals

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.3.279 ◽

2008 ◽

pp. 279-297

Author(s):

I.T. Johnson

Keyword(s):

Biological Activity ◽

Clinical Evidence ◽

Fruit And Vegetable

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Front matter

Improving the Health-Promoting Properties of Fruit and Vegetable Products ◽

10.1533/9781845694289.frontmatter ◽

2008 ◽

pp. i-iii

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