Alternative Proteins
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Published By CRC Press

9780429299834
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Meat Co-products

2021 ◽  
pp. 329-359
Author(s):  
Reshan Jayawardena ◽  
James David Morton ◽  
Charles S. Brennan ◽  
Zuhaib Fayaz Bhat ◽  
Alaa El-Din A. Bekhit

Snails

2021 ◽  
pp. 133-172
Author(s):  
Alaa El-Din A. Bekhit ◽  
Jinlin Shi ◽  
Zhijing Ye ◽  
Isam A. Mohamed Ahmed ◽  
Fahad Y. Al-Juhaimi ◽  
...  

Keratin as an Alternative Protein in Food and Nutrition

2021 ◽  
pp. 173-214
Author(s):  
Thirawat Tantamacharik ◽  
Alan Carne ◽  
Amin Shavandi ◽  
Alaa El-Din A. Bekhit
Keyword(s):  
Alternative Protein ◽  
Food And Nutrition

Plant Proteins

2021 ◽  
pp. 17-47
Author(s):  
William W. Riley
Keyword(s):  
Plant Proteins

Non-Traditional Meat Sources, Production, Nutritional and Health Aspects, Consideration of Safety Aspects and Religious Views

2021 ◽  
pp. 215-270
Author(s):  
Isam A. Mohamed Ahmed ◽  
Fahad Y. Al-Juhaimi ◽  
Zuhaib F. Bhat ◽  
Alan Carne ◽  
Alaa El-Din A. Bekhit
Keyword(s):  
Safety Aspects

Food Safety Risks Associated with Novel Proteins

2021 ◽  
pp. 361-378
Author(s):  
Malik Altaf Hussain
Keyword(s):  
Food Safety ◽  
Novel Proteins ◽  
Safety Risks

Algae as an Alternative Source of Protein

2021 ◽  
pp. 65-84
Author(s):  
Neda Irvani ◽  
Alan Carne ◽  
Dominic Agyei ◽  
Indrawati Oey
Keyword(s):  
Alternative Source

Bioconversion of Marine By-Products into Edible Protein

2021 ◽  
pp. 297-327
Author(s):  
Abdo Hassoun ◽  
Turid Rustad ◽  
Alaa El-Din A. Bekhit
Keyword(s):  
By Products ◽  
Edible Protein

Trends and Motivations for Novel Protein Sources and Contribution towards Food Security

2021 ◽  
pp. 1-16
Author(s):  
Malik Altaf Hussain ◽  
William Riley ◽  
Alaa El-Din A. Bekhit
Keyword(s):  
Food Security ◽  
Protein Sources ◽  
Novel Protein
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