Emerging Areas in Bioengineering
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Published By Wiley-VCH Verlag Gmbh & Co. Kgaa

9783527803293, 9783527340880
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Design of Artificial Supramolecular Protein Assemblies by Enzymatic Bioconjugation for Biocatalytic Reactions

2018 ◽  
pp. 93-103
Author(s):  
Geisa A.L.G. Budinova ◽  
Yutaro Mori ◽  
Noriho Kamiya
Keyword(s):  
Protein Assemblies

Enzyme Immobilization on Nanoparticles: Recent Applications

2018 ◽  
pp. 67-80 ◽  
Author(s):  
Cheng-Kang Lee ◽  
Ai-Nhan Au-Duong
Keyword(s):  
Enzyme Immobilization

Separation of Butanol, Acetone, and Ethanol

2018 ◽  
pp. 255-285 ◽  
Author(s):  
Di Cai ◽  
Song Hu ◽  
Peiyong Qin ◽  
Tianwei Tan

Overview of Microalgae-Based Carbon Capture and Utilization

2018 ◽  
pp. 287-294
Author(s):  
Ye Sol Shin ◽  
Jaoon Y. H. Kim ◽  
Sang Jun Sim
Keyword(s):  
Carbon Capture ◽  
Carbon Capture And Utilization

Metabolism-Combined Growth Model Construction and Its Application to Optimal Bioreactor Operation

2018 ◽  
pp. 761-769
Author(s):  
Dong H. Jeong ◽  
Jung H. Kim ◽  
Jong M. Lee
Keyword(s):  
Growth Model ◽  
Model Construction ◽  
Bioreactor Operation

Overview on Bioprocess Simulation

2018 ◽  
pp. 715-722
Author(s):  
Lee Shin Je ◽  
Kim Dae Shik ◽  
Lee Jong Min ◽  
Han Chonghun

Cell Delivery Systems Using Biomaterials

2018 ◽  
pp. 617-630
Author(s):  
Youngro Byun ◽  
Jee-Heon Jeong
Keyword(s):  
Delivery Systems ◽  
Cell Delivery

Bioelectronic Nose

2018 ◽  
pp. 477-496
Author(s):  
Hwi Jin Ko ◽  
Eun Hae Oh ◽  
Tai Hyun Park

Application of Lactic Acid Bacteria for Food Biotechnology

2018 ◽  
pp. 375-398 ◽  
Author(s):  
Ling Li ◽  
Nam Soo Han
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Food Biotechnology
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