Sustainable Food Production
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Published By Springer New York

9781461457961, 9781461457978



2013 ◽  
pp. 467-500
Author(s):  
Wendy Craig ◽  
Siva Reddy Vanga ◽  
Jorge Cabrera Medaglia


2013 ◽  
pp. 236-249
Author(s):  
Michael J. McGrew


2013 ◽  
pp. 117-126
Author(s):  
Erling Strandberg


2013 ◽  
pp. 1436-1458
Author(s):  
Francis X. O’Beirn ◽  
Christopher W. McKindsey ◽  
Thomas Landry ◽  
Barry A. Costa-Pierce


2013 ◽  
pp. 591-614
Author(s):  
Erik Murchie ◽  
Matthew Reynolds


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