Sustainable Food Production
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Published By Springer New York

9781461457961, 9781461457978

2013 ◽  
pp. 1436-1458
Author(s):  
Francis X. O’Beirn ◽  
Christopher W. McKindsey ◽  
Thomas Landry ◽  
Barry A. Costa-Pierce

2013 ◽  
pp. 591-614
Author(s):  
Erik Murchie ◽  
Matthew Reynolds

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