Methods in Consumer Research, Volume 2
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TOTAL DOCUMENTS

24
(FIVE YEARS 0)

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3
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Published By Elsevier

9780081017432
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Contextual Influences on Consumer Responses to Food Products

2018 ◽  
pp. 3-54 ◽  
Author(s):  
Armand V. Cardello ◽  
Herbert L. Meiselman
Keyword(s):  
Food Products ◽  
Contextual Influences ◽  
Consumer Responses

Eye Tracking in Consumer Research

2018 ◽  
pp. 279-318 ◽  
Author(s):  
Klaus Duerrschmid ◽  
Lukas Danner
Keyword(s):  
Eye Tracking ◽  
Consumer Research

Methodological Approaches for Measuring Consumer-Perceived Well-Being in a Food-Related Context

2018 ◽  
pp. 183-200
Author(s):  
Gastón Ares ◽  
Ana Giménez ◽  
Rosires Deliza
Keyword(s):  
Well Being ◽  
Methodological Approaches

Evaluation of Meals and Food Pairing

2018 ◽  
pp. 85-107 ◽  
Author(s):  
Jake Lahne

New Developments in Sensory and Consumer Research With Children

2018 ◽  
pp. 321-353 ◽  
Author(s):  
Monica Laureati ◽  
Ella Pagliarini
Keyword(s):  
Consumer Research ◽  
New Developments ◽  
Research With Children

Front Matter

2018 ◽  
pp. iii

Automatic Facial Expressions Analysis in Consumer Science

2018 ◽  
pp. 231-252
Author(s):  
Lukas Danner ◽  
Klaus Duerrschmid
Keyword(s):  
Facial Expressions ◽  
Consumer Science

Measuring Appetite and Food Intake

2018 ◽  
pp. 119-149 ◽  
Author(s):  
Martin R. Yeomans
Keyword(s):  
Food Intake

scholarly journals Improving Food Sensory Quality With and For Elderly Consumers

2018 ◽  
pp. 355-372 ◽  
Author(s):  
Claire Sulmont-Rossé ◽  
Ronan Symoneaux ◽  
Valérie Feyen ◽  
Isabelle Maître
Keyword(s):  
Sensory Quality ◽  
Elderly Consumers

Measuring Implicit Associations in Food-Related Consumer Research

2018 ◽  
pp. 203-230 ◽  
Author(s):  
Alexandra A. Kraus ◽  
Betina Piqueras-Fiszman
Keyword(s):  
Consumer Research ◽  
Implicit Associations
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