Akademik Gıda
Latest Publications

TOTAL DOCUMENTS

259

(FIVE YEARS 149)

H-INDEX

3

(FIVE YEARS 2)

Published By Akademik Gida

1304-7582

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Physicochemical and Microbiological Properties of Ayran Drinks Containing Probiotic Bacteria

Akademik Gıda ◽

10.24323/akademik-gida.1050733 ◽

2021 ◽

pp. 414-423

Author(s):

Şule Azime YENİÇERİ ◽

Emine Mine ÇOMAK GÖÇER ◽

Ahmet KÜÇÜKÇETİN

Keyword(s):

Probiotic Bacteria ◽

Microbiological Properties

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Soğuk Baskı Yöntemiyle Üretilmiş Greyfurt Çekirdek Yağındaki Acılığın Yıkama/Ekstraksiyon Teknikleriyle Giderilmesi

Akademik Gıda ◽

10.24323/akademik-gida.1050772 ◽

2021 ◽

pp. 404-413

Author(s):

Ayten DEVİREN ◽

Selçuk OK ◽

Emin YILMAZ

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An Optimization Study for Laboratory Scale Production of Glucose Syrup from Potato, Wheat and Maize Starch

Akademik Gıda ◽

10.24323/akademik-gida.1050746 ◽

2021 ◽

pp. 364-372

Author(s):

Emine KAPAR YILMAZ ◽

Ali AKBAYRAK ◽

Ceren BAYRAÇ

Keyword(s):

Laboratory Scale ◽

Scale Production ◽

Maize Starch ◽

Optimization Study ◽

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Detection of Norovirus, Rotavirus and Astrovirus Antigens in Hand Swabs and Stool Specimens of Employees in Dairy Processing Plants

Akademik Gıda ◽

10.24323/akademik-gida.1050764 ◽

2021 ◽

pp. 393-397

Author(s):

Hatice AYDOGAN ◽

Oğuz GÜRSOY ◽

Mehmet KALE

Keyword(s):

Dairy Processing ◽

Processing Plants ◽

Stool Specimens

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Food Safety Knowledge, Attitudes and Practices of Consumers Regarding Meat Consumption at Home

Akademik Gıda ◽

10.24323/akademik-gida.1050759 ◽

2021 ◽

pp. 381-392

Author(s):

Çiğdem MUŞTU ◽

Veli CEYLAN ◽

Mehmet SARIIŞIK

Keyword(s):

Food Safety ◽

Meat Consumption ◽

Attitudes And Practices ◽

Safety Knowledge ◽

Knowledge Attitudes And Practices ◽

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Morphometric and Physico-chemical Properties of Cornelian Cherry (Cornus mas L.) Grown in Çorum, Turkey

Akademik Gıda ◽

10.24323/akademik-gida.1050750 ◽

2021 ◽

pp. 373-380

Author(s):

Nihal GÜZEL

Keyword(s):

Chemical Properties ◽

Cornelian Cherry ◽

Physico Chemical

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Baklagiller: Fonksiyonel Özellikleri, Sağlık Etkileri ve Potansiyel Kullanımı

Akademik Gıda ◽

10.24323/akademik-gida.1050782 ◽

2021 ◽

pp. 442-449

Author(s):

Elif ATALAY ◽

İncilay GÖKBULUT

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Effect of Storage and Some Hydrocolloid Blends on Physicochemical, Textural and Sensory Characteristics of Keşkül, a Dairy Dessert

Akademik Gıda ◽

10.24323/akademik-gida.1050769 ◽

2021 ◽

pp. 398-403

Author(s):

Selen KADAĞAN ◽

Seher ARSLAN

Keyword(s):

Sensory Characteristics

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Turunçgil Kabuk ve Yaprak Ekstraktlarının Gıda Kaynaklı Patojen Bakteriler Üzerine Antimikrobiyal Aktivitesi

Akademik Gıda ◽

10.24323/akademik-gida.1050775 ◽

2021 ◽

pp. 424-432

Author(s):

Gökhan AKARCA ◽

Fatma BAYTAL

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Mikroplastikler ve Gıda Güvenliği

Akademik Gıda ◽

10.24323/akademik-gida.1050778 ◽

2021 ◽

pp. 433-441

Author(s):

Orhan ATAKAN ◽

Muhammed YÜCEER ◽

Cengiz CANER

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