Darussalam Nutrition Journal
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Published By Universitas Darussalam Gontor

2579-8618, 2579-8588
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scholarly journals Analysis of difference in service quality, food quality and santri satisfaction levels in city and village boarding school

2021 ◽  
Vol 5 (2) ◽  
pp. 155
Author(s):  
Chairunissa Aulia Zikrika ◽  
Putri Ronitawati ◽  
Prita Dhyani Swamilaksita ◽  
Mertien Sa'pang ◽  
Harna Harna
Keyword(s):  
Service Quality ◽  
Food Quality ◽  
Boarding School ◽  
Quality Food

scholarly journals Asupan zat besi dengan prestasi belajar siswa SMA Muhammadiyah 1 Surakarta

2021 ◽  
Vol 5 (2) ◽  
pp. 121
Author(s):  
Dyah Intan Puspitasari ◽  
Dian Hardiyanto ◽  
Nimas Ayu Hamardika

scholarly journals Pengetahuan gizi, asupan natrium, kalium, vitamin D berhubungan dengan tekanan darah ibu hamil

2021 ◽  
Vol 5 (2) ◽  
pp. 90
Author(s):  
Anugrah Novianti ◽  
Anindiya Billa Mustika ◽  
Erry Yudhya Mulyani
Keyword(s):  
Vitamin D

scholarly journals Pengaruh edukasi gizi terhadap peningkatan pengetahuan dan asupa sayur buah pada siswa sekolah dasar dengan status gizi lebih

2021 ◽  
Vol 5 (2) ◽  
pp. 110
Author(s):  
Adani Ladiba ◽  
Addina Zulfaa ◽  
Adinda Djasmin ◽  
Adinda Mevya ◽  
Adinda Safitri ◽  
...  

scholarly journals Pengaruh penambahan jus jambu biji (Psidium guajava L) terhadap mutu organoleptik dan vitamin C minuman Fruity-Whey

2021 ◽  
Vol 5 (2) ◽  
pp. 129
Author(s):  
Iza Ayu Saufani ◽  
Mirnawati Mirnawati ◽  
Syahrial Syahrial
Keyword(s):  
Vitamin C ◽  
Psidium Guajava

scholarly journals Hubungan pola makan, aktivitas fisik, kualitas tidur dengan status gizi santriwati Pondok Modern Darussalam Gontor Putri 1

2021 ◽  
Vol 5 (1) ◽  
pp. 80
Author(s):  
Hafidhotun Nabawiyah ◽  
Zid Amalia Khusniyati ◽  
Amilia Yuni Damayanti ◽  
Mira Dian Naufalina

scholarly journals Hubungan asupan makan dan lingkar pinggang dengan status gizi pada lansia di Panti Wreda Rindang Asih I

2021 ◽  
Vol 5 (1) ◽  
pp. 50
Author(s):  
Natalia Desy Putriningtyas ◽  
Wiga Nurlatifa Romadhoni ◽  
Adiska Rani Ditya Candra
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