Implementation of Automatic Plant Sprinkler Control System in RT 07 RW 08 Pabuaran Mekar Subdistrict, Cibinong, Bogor

The COVID-19 pandemic is forcing humans to adapt and be more creative. The Women Farmers Forum (KWT) group in Pabuaran Mekar receives assistance for the success of the food security program in the form of P2L (Sustainable Food Courts). The purpose of the program is to ensure that the community receives quality food from its own environment to maintain and improve the nutrition of the surrounding community. The problems faced in KWT are watering plants that still rely on humans, which is carried out in the morning and afternoon. The manufacture of an automatic plant sprinkler control system reduces the role of humans because it is equipped with a timer program. Users need to know about how to use the system to make it more durable and it is given from a presentation that is aimed as training. The survey at the end of the presentation provided feedback that the activities carried out were very good with a score of 65% of respondents in terms of more than the presentation material, and 79% of respondents rated it very much in accordance with their benefits and expectations. More than 87.5% of the respondents scored an excellent overall quality of the activities.

Comprehensive skin care with cosmetic preparations, dietary supplements and functional food

Diet and consumption of appropriate quality food products are one of the most important elements for good health and condition of the whole organism, including a proper appearance and healthy skin. The condition of the body and the skin is also influenced by additional dietary supplements, synthetic multi-ingredient preparations, especially the ones containing ingredients selected for their beneficial effects on the skin. The aim of the study was to describe the influence of dietary supplementation and the functional food for the condition of the skin, including preparations containing various nutrients and special-purpose food, which can have a beneficial effect on the skin and its healthy appearance. The scope of the work includes a review of literature and sources in the field of dietetics and cosmetology.

Importance of Trividh Kukshiya Matravat Aahara in Relation to Digestion of the Food

According to Ayurveda food is one of the significant factors for health as well as source for diseases i.e., wholesome food is responsible for pleasure and unwholesome food is responsible for unhappiness. Alongside the quality of food, the quantity of food is also a lot of significant that how it is taken, on the grounds that food taken in ill-advised manner can prompt various diseases. Digestion of food is considered as one of the most important physiologic processes in our body to be of prime significance in conserving health. A nutritious eating regimen won't have the most extreme effect in promoting health unless the digestive capacity is optimal. Balanced Agni (digestive fire) is basic for appropriate digestion of food, for this reason the idea of Matravat ahara ought to be considered as portrayed in Trividhkukshiya viman adhyay. For proper digestion of food, it should be consumed in appropriate quantity as described in Trividh kukshiya adhyaya, where it is specifying that, stomach capacity is divided into 3 parts: One part of it is filled up with solid food, the second part with liquids and the third part is left for Vata, Pitta and Kapha. Thus, the good quality food taken in appropriate amount will nourish the tissue elements of the body along with mind and senses only when it is properly digested. This article aimed to signify importance of Trividh kukshiya matravata aahara for proper digestion.

ВЕТЕРИНАРНО-САНИТАРНАЯ ЭКСПЕРТИЗА МЯСА УТОК И ГУСЕЙ

Крайне важно, в наше время удовлетворить потребности населения в продуктах питания высокого качества, это является основной социальной задачей современного общества. В современном мире человечество сосредоточено на выполнении различных задач и наиболее сложной задачей уже в течение многих лет является забота о здоровье человека. Без сомнения, на ветеринарных специалистов приходится важная часть этой работы. Поэтому, именно изучение правил ветеринарно-санитарной экспертизы мяса птицы является целью исследования. It is extremely important in our time to meet the needs of the population for high-quality food products, this is the main social task of modern society. In the modern world, humanity is focused on performing various tasks and the most difficult task for many years has been taking care of human health. Without a doubt, veterinary specialists account for an important part of this work. Therefore, it is the study of the rules of veterinary and sanitary examination of poultry meat that is the purpose of the study.

The well now course: a service evaluation of a health gain approach to weight management

Background The Well Now health and weight course teaches body respect and health gain for all. The course validates peoples’ lived experiences and knowledge through group activities and discussion with the aim of helping people to better understand their food and body stories. Well Now explores different ways of knowing, including the use and limits of body signals, like energy levels, hunger, taste and emotions and helps people keep food and behaviours in perspective by drawing attention to other factors that impact on health and wellbeing. This study undertook a service evaluation of the Well Now course to understand its acceptability for participants and its impact on diet quality, food preoccupation, physical activity and mental wellbeing. Methods This service evaluation combined quantitative pre- and post-course measures with telephone interviews with previous attendees. Paired t-tests were used to determine if there were statistically significant differences in the intended outcomes. Semi-structured qualitative telephone interviews were undertaken with previous attendees 6–12 months after attendance to understand how participants experienced the Well Now course. Results Significant improvements were demonstrated in diet quality, food preoccupation, physical activity and mental wellbeing outcomes. Medium effect sizes are demonstrated for mental wellbeing and diet quality, with smaller effect sizes shown for physical activity and food preoccupation. The weight and Body Mass Index (BMI) of attendees remained stable in this timeframe. The qualitative data corroborates and extends elements of the quantitative outcomes and highlights areas of the course that may benefit from further development and improvement. The findings further indicate that the Well Now approach is largely acceptable for attendees. Conclusions Well Now’s non-judgemental holistic approach facilitates change for those who complete the course, and for those who do not. This health gain approach upholds non-maleficence and beneficence, and this is demonstrated with this service evaluation for both completers and partial completers.