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Journal of Advancements in Food Technology
Latest Publications
TOTAL DOCUMENTS
5
(FIVE YEARS 0)
H-INDEX
1
(FIVE YEARS 0)
Published By "Annex Publishers, Llc"
2639-3328
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Assessment of Physico-Chemical Properties, Pasting Profiles and Sensory Scores of Co-Processed Quality Protein Maize and Carrot Complementary Food
Journal of Advancements in Food Technology
◽
10.15744/2639-3328.1.104
◽
2018
◽
Vol 1
(1)
◽
Author(s):
Oladeji BS
Keyword(s):
Chemical Properties
◽
Complementary Food
◽
Quality Protein Maize
◽
Physico Chemical
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In Vitro Antioxidant Activity of Aqueous Extracts from the Atemoya Fruit (Peel, Pulp, and Seed): Correlation of Their Protein, Carbohydrate, and Phenolic Compound Contents
Journal of Advancements in Food Technology
◽
10.15744/2639-3328.1.103
◽
2018
◽
Vol 1
(1)
◽
Author(s):
Serquiz AC
◽
Alves MGCF
◽
Fernandes-Negreiros MM
◽
Rocha HAO
Keyword(s):
Antioxidant Activity
◽
Phenolic Compound
◽
Aqueous Extracts
◽
Fruit Peel
◽
In Vitro Antioxidant Activity
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The Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage
Journal of Advancements in Food Technology
◽
10.15744/2639-3328.1.105
◽
2018
◽
Vol 1
(1)
◽
Author(s):
Gurbanov NH
◽
Gurbanova RI
◽
Gadimova NS
◽
Akhundova NА
◽
Mageramova MH
Keyword(s):
Microbiological Safety
◽
Broad Beans
◽
And Storage
◽
Germinated Seeds
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Tio2/Polymer Nanocomposites for Antibacterial Packaging Application
Journal of Advancements in Food Technology
◽
10.15744/2639-3328.1.101
◽
2018
◽
Vol 1
(1)
◽
Cited By ~ 1
Author(s):
Rehim MHA
◽
Alhamidi J
Keyword(s):
Polymer Nanocomposites
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Production and Quality Evaluation of Maize Chips (Kokoro) Produced from Maize and Whole Limabean Seed Flour Blends
Journal of Advancements in Food Technology
◽
10.15744/2639-3328.1.102
◽
2018
◽
Vol 1
(1)
◽
Cited By ~ 1
Author(s):
Oluwafemi GI
◽
Seidu KT
◽
Akinruli BO
Keyword(s):
Quality Evaluation
◽
Seed Flour
◽
Flour Blends
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