Handbook of Cereals, Pulses, Roots, and Tubers
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36
(FIVE YEARS 36)

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Published By CRC Press

9781003155508
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Rice Processing and Properties

2021 ◽  
pp. 71-88
Author(s):  
Priya Dangi ◽  
Nisha Chaudhary ◽  
Ayushi Gupta ◽  
Isha Garg
Keyword(s):  
Rice Processing

Proso Millet Flour and Starch: Properties and Their Applications

2021 ◽  
pp. 115-132
Author(s):  
Anil Kumar Siroha
Keyword(s):  
Proso Millet ◽  
Starch Properties

Processing, Nutritional Composition, and Health Benefits of Lentils

2021 ◽  
pp. 319-332
Author(s):  
Aderonke Ibidunni Olagunju ◽  
Olufunmilayo Sade Omoba
Keyword(s):  
Health Benefits ◽  
Nutritional Composition

Antinutritional Factors in Legumes

2021 ◽  
pp. 305-318
Author(s):  
Priya Dangi ◽  
Nisha Chaudhary ◽  
Deepali Gajwani ◽  
Neha
Keyword(s):  
Antinutritional Factors

Structure and Properties of Lotus Seed Flour and Starch

2021 ◽  
pp. 583-596
Author(s):  
Sukriti Singh
Keyword(s):  
Structure And Properties ◽  
Lotus Seed ◽  
Seed Flour

Biotechnological Advancements to Explore Crop Based Studies on Nutritional Aspects

2021 ◽  
pp. 53-70
Author(s):  
Shourabh Joshi ◽  
Rakesh Kumar Prajapat ◽  
Pawan S. Mainkar ◽  
Vinod Kumar ◽  
Neeshu Joshi ◽  
...  

Flaxseed: An Underrated Superfood with Functional Properties

2021 ◽  
pp. 491-514
Author(s):  
Alok Mishra ◽  
Amrita Poonia
Keyword(s):  
Functional Properties

Potatoes: Processing, Properties, and Application

2021 ◽  
pp. 551-568
Author(s):  
Oseni Kadiri ◽  
Babatunde Olawoye ◽  
Timilehin David Oluwajuyitan
Keyword(s):  
Processing Properties

Oat (Avena Sativa): Functional Components

2021 ◽  
pp. 89-104
Author(s):  
Sneh Punia ◽  
Anil Kumar Siroha ◽  
Manoj Kumar
Keyword(s):  
Avena Sativa ◽  
Functional Components

Roots and Tubers: Functionality, Health Benefits, and Applications

2021 ◽  
pp. 531-550
Author(s):  
Adeleke Omodunbi Ashogbon
Keyword(s):  
Health Benefits
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