Processing, Properties, and Uses of Lightweight Glass Fiber/Aluminum Hybrid Structures

The replacement of heavy metallic structures by high-performance lightweight composite materials is a prominent solution to fulfill the continuous demand in different industrial sectors. Lightweight structures based on aluminum-glass fiber reinforced plastics (GFRP) sandwich panels have been increasingly utilized in the shipbuilding, automotive, and aerospace industries for their striking mechanical and physical properties. These advantageous properties have resulted from the combination of the high tensile and flexural strengths, increased hardness, and the improved wear-resistance of aluminum laminate with the unique properties of lightweight stiffness and high strength weight ratio of glass fiber-reinforced. In this chapter, the various processing approaches, properties, and applications of these sandwich structures are summarized from a wide range of literature.

Development of a Millet Destoner for Small Scale Farmers

Post-harvest processes of millet rely on labour-intensive manual operations in Nigeria while its produce is associated with contaminants. A manually-operated destoner was developed to increase grain value for commercial production and reduce drudgery. To construct the destoner sieves, physical properties of one thousand randomly selected grains were determined digital Vernier callipers. Millet grains to be destoned was fed through the upper portion of the destoner being operated through the crank handle while the pure grains were collected at the discharge outlet. Results obtained shows the geometric diameter of the grains increase progressively from 3.51-4.22mm as moisture content increases. A screen aperture of 3.5mm was constructed. Grains’ surface area, volume and sphericity increased from 22.67-34.82mm², 8.19-13.98mm³ and 0.691-0.776g respectively. Mass, true density and terminal velocity of 1000 seed increased from 13.56-43.84g, 1548.91-1689.87kg/m³ and 2.69-4.58m/s respectively. The bulk density of millet also increased as moisture content increases but decreased beyond 12.5% moisture level indicating that millet floats on water and was transpoted with the aid of an auger. About 50kg of millet was poured into the destoner to occupy its ⅓ capacity while the remaining ⅔ was filled with water. Destoner output was at 95% efficiency.Key words: Destoner, Millet, Processing, Properties, Contaminants

High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties

Human diets containing greater resistant starch (RS) are associated with superior glycemic control. Although high amylose rice has higher RS (29 g/kg to 44 g/kg) than lower amylose content varieties, sensory and processing properties associated with RS have not been evaluated. This study used variants of Waxy and starch synthase II a (SSIIa) genes to divide high amylose (256 g/kg to 284 g/kg) varieties into three haplotypes to examine their effects on RS, RVA parameters, and 14 cooked rice texture properties. RVA characteristics were influenced by both genes with peak and hotpaste viscosity differentiating the three haplotypes. Setback from hotpaste viscosity was the only RVA parameter correlated with RS content across three haplotypes (r = −0.76 to −0.93). Cooked rice texture attributes were impacted more by Waxy than by SSIIa with initial starch coating, roughness, and intact particles differentiating the three haplotypes. Pairwise correlation (r = 0.46) and PCA analyses suggested that roughness was the only texture attribute associated with RS content; while protein content influenced roughness (r = 0.49) and stickiness between grains (r = 0.45). In conclusion, variation exists among genetic haplotypes with high RS for sensory traits that will appeal to diverse consumers across the globe with limited concern for negatively affecting grain processing quality.

Use of Biochar as Filler for Biocomposite Blown Films: Structure-Processing-Properties Relationships

In this work, biocomposite blown films based on poly(butylene adipate-co-terephthalate) (PBAT) as biopolymeric matrix and biochar (BC) as filler were successfully fabricated. The materials were subjected to a film-blowing process after being compounded in a twin-screw extruder. The preliminary investigations conducted on melt-mixed PBAT/BC composites allowed PBAT/BC 5% and PBAT/BC 10% to be identified as the most appropriate formulations to be processed via film blowing. The blown films exhibited mechanical performances adequate for possible application as film for packaging, agricultural, and compost bags. The addition of BC led to an improvement of the elastic modulus, still maintaining high values of deformation. Water contact angle measurements revealed an increase in the hydrophobic behavior of the biocomposite films compared to PBAT. Additionally, accelerated degradative tests monitored by tensile tests and spectroscopic analysis revealed that the filler induced a photo-oxidative resistance on PBAT by delaying the degradation phenomena.

Biomechanics of Additively Manufactured Metallic Scaffolds—A Review

This review paper is related to the biomechanics of additively manufactured (AM) metallic scaffolds, in particular titanium alloy Ti6Al4V scaffolds. This is because Ti6Al4V has been identified as an ideal candidate for AM metallic scaffolds. The factors that affect the scaffold technology are the design, the material used to build the scaffold, and the fabrication process. This review paper includes thus a discussion on the design of Ti6A4V scaffolds in relation to how their behavior is affected by their cell shapes and porosities. This is followed by a discussion on the post treatment and mechanical characterization including in-vitro and in-vivo biomechanical studies. A review and discussion are also presented on the ongoing efforts to develop predictive tools to derive the relationships between structure, processing, properties and performance of powder-bed additive manufacturing of metals. This is a challenge when developing process computational models because the problem involves multi-physics and is of multi-scale in nature. Advantages, limitations, and future trends in AM scaffolds are finally discussed. AM is considered at the forefront of Industry 4.0, the fourth industrial revolution. The market of scaffold technology will continue to boom because of the high demand for human tissue repair.

Chemical composition, functional and technological (processing) properties of whey ingredients

The growth in volumes of the milk whey manufacturing has revealed the new field of processing, such as dry whey ingredients production. The authors have made investigations of chemical composition, functional and technological (processing) properties of whey protein concentrates with protein of 35, 55, 80 % in dry matter, whey protein hydrolysate and cheese whey permeate. We used standard methods, generally accepted in research practice. The chemical composition of the tested samples has been determined, including their rehydration properties in terms of wettability, dispersibility and solubility. Heat denaturation of whey proteins during the processing is the reason for the bound groups–SH release and their reactivity enhancement, which provides antioxidant effect of whey ingredients (the antioxidant content in the tested samples is 0.031; 0.058; 0.095; 0.146 and 0.024 mg/g for the whey protein concentrates with protein of 35, 55, 80 % in dry matter, whey protein hydrolysate and whey permeate respectively). The functional and technological properties of whey ingredients make possible their application while producing different product line groups in order to control the technological processes and the quality factors of the enriched products.