The ethics of consumption
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84

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Published By Wageningen Academic Publishers

9789086867844

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Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal

The ethics of consumption ◽

10.3920/978-90-8686-784-4_9 ◽

2013 ◽

pp. 59-63 ◽

Author(s):

J. Jönsson ◽

T. Wätthammar ◽

C. Mark-Herbert

Keyword(s):

Consumer Perspectives

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Statistics on crimes committed to animals and changes in the animal welfare control in Sweden

The ethics of consumption ◽

10.3920/978-90-8686-784-4_84 ◽

2013 ◽

pp. 528-533

Author(s):

B. Staaf Larsson ◽

L. J. Keeling ◽

E. Hjerpe

Keyword(s):

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Mediterranean diet and sustainable food habits: the case of Neapolitan children

The ethics of consumption ◽

10.3920/978-90-8686-784-4_77 ◽

2013 ◽

pp. 487-493

Author(s):

M. T. Gorgitano ◽

V. Sodano

Keyword(s):

Mediterranean Diet ◽

Food Habits ◽

Sustainable Food

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Who owns hazard? The role of ownership in the GM social experiment

The ethics of consumption ◽

10.3920/978-90-8686-784-4_7 ◽

2013 ◽

pp. 51-53 ◽

Author(s):

Z. Robaey

Keyword(s):

Social Experiment

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Contextualising food policy to the citizen: religions as a paradigm

The ethics of consumption ◽

10.3920/978-90-8686-784-4_69 ◽

2013 ◽

pp. 431-436

Author(s):

D. M. Bruce

Keyword(s):

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School meals: bridging the gap between citizen expectations, procurement skills and legislation

The ethics of consumption ◽

10.3920/978-90-8686-784-4_68 ◽

2013 ◽

pp. 423-428

Author(s):

N. Lindström ◽

H. Röcklinsberg

Keyword(s):

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Does the society perceive its own responsibility for modern pig production?

The ethics of consumption ◽

10.3920/978-90-8686-784-4_62 ◽

2013 ◽

pp. 386-392

Author(s):

D. Weible ◽

I. B. Christoph-Schulz ◽

P. Salamon

Keyword(s):

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Ethics of authenticity of food: analogies from biodiversity protection

The ethics of consumption ◽

10.3920/978-90-8686-784-4_53 ◽

2013 ◽

pp. 333-340

Author(s):

H. Siipi

Keyword(s):

Biodiversity Protection

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Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption

The ethics of consumption ◽

10.3920/978-90-8686-784-4_52 ◽

2013 ◽

pp. 328-332

Author(s):

F. L. B. Meijboom

Keyword(s):

Animal Welfare ◽

Food Production ◽

Individual Animal ◽

Sustainable Food ◽

Sustainable Food Production ◽

Production And Consumption ◽

Collective Dimension

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Comfort, health and production: Portuguese dairy farmers talk about animal welfare

The ethics of consumption ◽

10.3920/978-90-8686-784-4_33 ◽

2013 ◽

pp. 209-214 ◽

Author(s):

S. Silva ◽

M. Magalhães-Sant’Ana ◽

J. Borlido Santos ◽

I. A. S. Olsson

Keyword(s):

Animal Welfare ◽

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