Yeast Diversity in Human Welfare
Latest Publications

TOTAL DOCUMENTS

18

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By Springer Singapore

9789811026201, 9789811026218

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Biology of Killer Yeast and Technological Implications

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_7 ◽

2017 ◽

pp. 163-190

Author(s):

Bijender Kumar Bajaj ◽

Satbir Singh

Keyword(s):

Killer Yeast

Development of the Thermotolerant Methylotrophic Yeast Hansenula polymorpha as Efficient Ethanol Producer

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_11 ◽

2017 ◽

pp. 257-282 ◽

Cited By ~ 2

Author(s):

Kostyantyn Dmytruk ◽

Olena Kurylenko ◽

Justyna Ruchala ◽

Olena Ishchuk ◽

Andriy Sibirny

Keyword(s):

Hansenula Polymorpha ◽

Methylotrophic Yeast ◽

Ethanol Producer

Applications of Kluyveromyces marxianus in Biotechnology

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_17 ◽

2017 ◽

pp. 439-453 ◽

Cited By ~ 5

Author(s):

Javier A. Varela ◽

Loughlin Gethins ◽

Catherine Stanton ◽

Paul Ross ◽

John P. Morrissey

Keyword(s):

Kluyveromyces Marxianus

Role of Yeasts in Food Fermentation

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_4 ◽

2017 ◽

pp. 83-113 ◽

Cited By ~ 5

Author(s):

Amit Kumar Rai ◽

Kumaraswamy Jeyaram

Keyword(s):

Food Fermentation

Conventional and Non-conventional Yeasts for the Production of Biofuels

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_15 ◽

2017 ◽

pp. 385-416 ◽

Cited By ~ 2

Author(s):

Volkmar Passoth

High Performance SBR-Technology for Unsterile Fermentation of Ethanol and Other Chemicals by Yeasts

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_16 ◽

2017 ◽

pp. 417-437

Author(s):

Reinhard Pätz ◽

Jau-Henryk Richter-Listewnik

Keyword(s):

High Performance

Ecology, Diversity and Applications of Saccharomyces Yeasts in Food and Beverages

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_12 ◽

2017 ◽

pp. 283-321 ◽

Cited By ~ 2

Author(s):

Jean-Luc Legras ◽

Virginie Galeote ◽

Carole Camarasa ◽

Bruno Blondin ◽

Sylvie Dequin

Keyword(s):

Food And Beverages ◽

Saccharomyces Yeasts

Applications of Blastobotrys (Arxula) adeninivorans in Biotechnology

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_18 ◽

2017 ◽

pp. 455-479 ◽

Cited By ~ 3

Author(s):

Felix Bischoff ◽

Alexandre Chamas ◽

Katarzyna Litwińska ◽

Falko Matthes ◽

Erik Böer ◽

...

Keyword(s):

Arxula Adeninivorans

Phytase of the Unconventional Yeast Pichia anomala: Production and Applications

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_14 ◽

2017 ◽

pp. 371-383

Author(s):

Swati Joshi ◽

Tulasi Satyanarayana

Keyword(s):

Pichia Anomala

Yeasts and Traditional Fermented Foods and Beverages

Yeast Diversity in Human Welfare ◽

10.1007/978-981-10-2621-8_3 ◽

2017 ◽

pp. 53-82 ◽

Cited By ~ 2

Author(s):

Tek Chand Bhalla ◽

Savitri

Keyword(s):

Fermented Foods ◽

Traditional Fermented Foods