Foodservice Research International
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Published By Wiley (Blackwell Publishing)

1745-4506, 1524-8275
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IMPLMENTATION OF HACCP AT ORVAL KENT FOOD COMPANY, INC.

2006 ◽  
Vol 6 (3) ◽  
pp. 197-207 ◽  
Author(s):  
CLAUDIA DZIUK O'DONNELL
Keyword(s):  
Food Company

MEASURING PRODUCT DIFFERENCES BY SENSORY ANALYSIS: THE CASE OF IMPORTED AND U.S. DOMESTIC SHRIMP

2005 ◽  
Vol 16 (3-4) ◽  
pp. 69-85 ◽  
Author(s):  
MARGARET CONDRASKY ◽  
FERDINAND VINUYA ◽  
DAVID HOWELL
Keyword(s):  
Sensory Analysis

AN INVESTIGATION OF ERGONOMIC DESIGN AND PRODUCTIVITY IMPROVEMENTS IN FOODSERVICE PRODUCTION TABLES+

2005 ◽  
Vol 16 (3-4) ◽  
pp. 53-59 ◽  
Author(s):  
SUSAN J. COCCI ◽  
KARTHIK NAMASIVAYAM ◽  
PETER BORDI
Keyword(s):  
Ergonomic Design

EFFECT OF ROSEMARY EXTRACT ON LIPID OXIDATION AND SENSORY EVALUATION OF FROZEN, PRECOOKED BEEF PATTIES

2005 ◽  
Vol 16 (3-4) ◽  
pp. 93-104 ◽  
Author(s):  
KINGKARN THONGTAN ◽  
RAMSES B. TOMA ◽  
WENDY REIBOLDT ◽  
AHMED Z. DAOUD
Keyword(s):  
Lipid Oxidation ◽  
Sensory Evaluation ◽  
Rosemary Extract ◽  
Beef Patties

A SURVEY STUDY ON FRYING OIL OF RESTAURANTS IN THE TAIPEI AREA

2005 ◽  
Vol 16 (3-4) ◽  
pp. 60-68 ◽  
Author(s):  
LI-MAN LIAO ◽  
SHAU-YEN HUANG ◽  
YI-FA LU
Keyword(s):  
Frying Oil ◽  
Survey Study

EFFECT OF POLYOLS VERSUS SUGAR ON THE SHELF LIFE OF VANILLA ICE CREAM

2005 ◽  
Vol 16 (1-2) ◽  
pp. 44-52 ◽  
Author(s):  
H. LEE ◽  
J. STOKOLS ◽  
T. PALCHAK ◽  
P. BORDI
Keyword(s):  
Shelf Life ◽  
Ice Cream

FOODSERVICE MANAGEMENT AND ITS IMPACT ON COLLEGE OPERATIONS: A BUSINESS ANTHROPOLOGICAL CASE STUDY

2005 ◽  
Vol 16 (1-2) ◽  
pp. 15-43 ◽  
Author(s):  
LELA GRAMLING ◽  
ROBIN BYRD ◽  
LINWOOD EPPS ◽  
DANIELLE KEITH ◽  
RYAN LICK ◽  
...  
Keyword(s):  
Foodservice Management
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