Actual issues of the dairy industry, intersectoral technologies and quality management systems
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Published By All-Russian Dairy Research Institute

9785604385418

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THE PROBIOTIC CULTURES AND THEIR CHARACTERISTICS

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-481-484 ◽

2020 ◽

pp. 481-484

Author(s):

V.F. Semenikhina ◽

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THE NUTRITIONAL COMBINATORICS FROM THE POINT OF VIEW OF THE DEVELOPMENT OF THE DRINKS FROM WHEY AND DEHYDRATED HONEY

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-187-192 ◽

2020 ◽

pp. 187-192

Author(s):

L.S. Zhuneva ◽

Keyword(s):

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THE PRACTICE OF THE CONTROL SAMPLES USAGE FOR CALIBRATION TESTING OF ANALYZERS OF PHYSICAL-CHEMICAL MILK INDICES

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-165-170 ◽

2020 ◽

pp. 165-170

Author(s):

E.Yu. Denisovitch ◽

Keyword(s):

Physical Chemical ◽

Control Samples

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THE RESEARCH OF ACOUSTIC CAVITATION IMPACT OF RAW MILK ON BRYNZA CHEESE PRODUCTION

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-236-239 ◽

2020 ◽

pp. 236-239

Author(s):

K.A. Kanina ◽

◽

O.N. Krasulya ◽

O.N. Pastukh ◽

E.S. Semenova ◽

...

Keyword(s):

Acoustic Cavitation ◽

Raw Milk ◽

Cheese Production

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INVESTIGATION OF THE TECHNOLOGICALLY VALUABLE CHARACTERISTICS OF THE BACTERIAL COMPOSITIONS PREPARED ON THE BASIS OF LACTOCOCCUS PURE CULTURES ISOLATED ON THE TERRITORY OF ALTAYSKY KRAY

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-412-415 ◽

2020 ◽

pp. 412-415

Author(s):

T.N. Orlova ◽

Keyword(s):

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APPLICATION OF CAPILLARY ELECTROPHORESIS FOR DETERMINATION OF AMINO ACID COMPOSITION OF WHEY AS RAW MATERIAL FOR THE FUNCTIONAL PRODUCTS MANUFACTURE

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-485-491 ◽

2020 ◽

pp. 485-491

Author(s):

E.S. Semenova ◽

Keyword(s):

Capillary Electrophoresis ◽

Amino Acid Composition ◽

Acid Composition ◽

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THE EXPERT REPORTS RELATED TO FOOD PRODUCTS MARKING

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-511-518 ◽

2020 ◽

pp. 511-518

Author(s):

Zh.I. Smirnova ◽

Keyword(s):

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KEFIR – PROBIOTIC

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-451-456 ◽

2020 ◽

pp. 451-456

Author(s):

I.V. Rozhkova ◽

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DETERMINATION OF ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-73-78 ◽

2020 ◽

pp. 73-78

Author(s):

R.O. Budkevitch ◽

◽

N.M. Fedortchov ◽

Keyword(s):

Antioxidant Activity ◽

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THE PERSPECTIVES OF THE MELON-GROWING PRODUCTS CONCENTRATION FOR WHOLE MILK PRODUCTS MANUFACTURE

Actual issues of the dairy industry, intersectoral technologies and quality management systems ◽

10.37442/978-5-6043854-1-8-2020-1-54-58 ◽

2020 ◽

pp. 54-58

Author(s):

M.A. Babich ◽

◽

A.A. Korotkova ◽

Keyword(s):

Milk Products ◽

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