Produce Degradation
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Published By CRC Press

9780849319020, 9781420039610
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Maturity, Ripening, and Quality Relationships

2005 ◽  
pp. 55-77 ◽  
Author(s):  
Peter Toivonen ◽  
Thomas Beveridge
Keyword(s):  
Quality Relationships

Temperature Effects on Produce Degradation

2005 ◽  
pp. 599-647
Author(s):  
Pamela Brady ◽  
Justin Morris
Keyword(s):  
Temperature Effects

Role of Cuticles in Produce Quality and Preservation

2005 ◽  
pp. 19-53
Author(s):  
Syed Imam ◽  
Delilah Wood ◽  
Bor-Sen Chiou ◽  
William Orts ◽  
Gregory Glenn

Structure and Function of Complex Carbohydrates in Produce and Their Degradation Process

2005 ◽  
pp. 563-597
Author(s):  
Artur Klamczynski ◽  
Maria Inglesby ◽  
Delilah Wood ◽  
Syed Imam ◽  
Greg Glenn ◽  
...  
Keyword(s):  
Degradation Process ◽  
Structure And Function ◽  
Complex Carbohydrates ◽  
And Function

Microstructure of Produce Degradation

2005 ◽  
pp. 529-561
Author(s):  
Syed Imam ◽  
Delilah Wood ◽  
Paul Eyerly ◽  
William Orts ◽  
Glen Sabellano ◽  
...  

Packaging and Produce Degradation

2005 ◽  
pp. 117-153 ◽  
Author(s):  
Patrick Varoquaux ◽  
Ibrahim Sani Ozdemir

Nutrient Loss

2005 ◽  
pp. 223-265
Author(s):  
Maria Nnyepi ◽  
Lorraine Weatherspoon Theobald Mosha
Keyword(s):  
Nutrient Loss
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