Foodborne Diseases
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Published By Elsevier

9780123850072
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Bacillus cereus Food Poisoning

2017 ◽  
pp. 395-405 ◽  
Author(s):  
M.W. Griffiths ◽  
H. Schraft
Keyword(s):  
Bacillus Cereus ◽  
Food Poisoning

Naturally Occurring Toxicants in Foods

2017 ◽  
pp. 327-344
Author(s):  
S.L. Taylor ◽  
S.L. Hefle
Keyword(s):  
Naturally Occurring

List of Contributors

2017 ◽  
pp. xxiii-xxvi
Author(s):  
W. Alali ◽  
T. Aldsworth ◽  
K. Bliven ◽  
A. Bosch ◽  
F. Bruschi ◽  
...  

Spread of Antibiotic Resistance in Food Animal Production Systems

2017 ◽  
pp. 105-130 ◽  
Author(s):  
W.A. Gebreyes ◽  
T. Wittum ◽  
G. Habing ◽  
W. Alali ◽  
M. Usui ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Production Systems ◽  
Animal Production ◽  
Food Animal ◽  
Animal Production Systems

Salmonella

2017 ◽  
pp. 133-169 ◽  
Author(s):  
C. Graziani ◽  
C. Losasso ◽  
I. Luzzi ◽  
A. Ricci ◽  
G. Scavia ◽  
...  

Foreword

2017 ◽  
pp. xxvii-xxviii
Author(s):  
Zdeňek Matyáš

Preface to the Third Edition

2017 ◽  
pp. xxix
Author(s):  
C.E.R. Dodd ◽  
T. Aldsworth ◽  
R.A. Stein
Keyword(s):  
The Third

Shigella

2017 ◽  
pp. 171-188 ◽  
Author(s):  
K. Bliven ◽  
K.A. Lampel

Botulism

2017 ◽  
pp. 381-393 ◽  
Author(s):  
N.G. Parkinson ◽  
E.A. Johnson ◽  
K.A. Ito

scholarly journals Viruses

2017 ◽  
pp. 289-303
Author(s):  
M. Koopmans ◽  
A. Bosch ◽  
S. Le Guyader
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