Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology
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224

(FIVE YEARS 0)

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3

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Published By CRC Press

9780849398476, 9781466507876

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Functional Properties of Carbohydrates

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-6 ◽

2005 ◽

Author(s):

Steve Cui ◽

Qi Wang

Keyword(s):

Functional Properties

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Index

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-226 ◽

2005 ◽

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Thermal Processing

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-119 ◽

2005 ◽

Keyword(s):

Thermal Processing

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Microbiology of Food Systems

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-55 ◽

2005 ◽

Author(s):

Joseph Eifert ◽

Fletcher Arritt III ◽

David Kang

Keyword(s):

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Antioxidants

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-94 ◽

2005 ◽

Author(s):

Adrianus de Koning ◽

Charles de Koning ◽

Pieter de Koning

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Food Processing Biofilms and Antimicrobial Agents

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-93 ◽

2005 ◽

Author(s):

Balamurugan Sampathkumar ◽

George Khachatourians ◽

Darren Korber

Keyword(s):

Food Processing ◽

Antimicrobial Agents

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Bioterrorism and Protecting Food Supply in the United States

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-90 ◽

2005 ◽

Author(s):

Nanna Cross

Keyword(s):

United States ◽

Food Supply ◽

The United States

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Migratory Chemicals from Food Containers and Preparation Utensils

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-84 ◽

2005 ◽

Author(s):

Yvonne Yuan

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Filth and Other Foreign Objects in Food

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-82 ◽

2005 ◽

Author(s):

J Gorham ◽

Ludek Zurek

Keyword(s):

Foreign Objects

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Pickle Manufacturing in the United States

Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Food Science and Technology ◽

10.1201/b15995-77 ◽

2005 ◽

Author(s):

Nanna Cross

Keyword(s):

United States ◽

The United States

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