Food Polymers, Gels and Colloids
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Conformation and Physical Properties of the Bacterial Polysaccharides Gellan, Welan, and Rhamsan

1991 ◽  
pp. 22-33 ◽  
Author(s):  
Geoffrey Robinson ◽  
Charles E. Manning ◽  
Edwin R. Morris
Keyword(s):  
Physical Properties

Mechanical Properties and Structure of Model Composite Foods

1991 ◽  
pp. 383-391 ◽  
Author(s):  
Keith R. Langley ◽  
Margaret L. Green ◽  
Brian E. Brooker
Keyword(s):  
Mechanical Properties ◽  
Model Composite

On the Fractal Nature of Particle Gels

1991 ◽  
pp. 369-382 ◽  
Author(s):  
Pieter Walstra ◽  
Ton van Vliet ◽  
Leon G.B. Bremer
Keyword(s):  
Fractal Nature
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