Improving the Safety and Quality of Nuts
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22

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Published By Elsevier

9780857092663

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Pest control in postharvest nuts

Improving the Safety and Quality of Nuts ◽

10.1533/9780857097484.1.56 ◽

2013 ◽

pp. 56-87 ◽

Author(s):

J. Johnson

Keyword(s):

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Impact of roasting on nut quality

Improving the Safety and Quality of Nuts ◽

10.1533/9780857097484.2.173 ◽

2013 ◽

pp. 173-197 ◽

Author(s):

R. Perren ◽

F.E. Escher

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Improving the safety and quality of pecans

Improving the Safety and Quality of Nuts ◽

10.1533/9780857097484.2.297 ◽

2013 ◽

pp. 297-329 ◽

Author(s):

L.R. Beuchat ◽

R.B. Pegg

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Improving the quality and safety of peanuts

Improving the Safety and Quality of Nuts ◽

10.1533/9780857097484.2.330 ◽

2013 ◽

pp. 330-349 ◽

Author(s):

S. Calhoun

Keyword(s):

Quality And Safety

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Preface

Improving the Safety and Quality of Nuts ◽

10.1016/b978-0-85709-266-3.50020-0 ◽

2013 ◽

pp. xxv-xxvi

Author(s):

L.J. Harris

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Non-thermal processing technologies to improve the safety of nuts

Improving the Safety and Quality of Nuts ◽

10.1533/9780857097484.1.35 ◽

2013 ◽

pp. 35-55 ◽

Author(s):

A. Prakash

Keyword(s):

Thermal Processing ◽

Processing Technologies

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Contributor contact details

Improving the Safety and Quality of Nuts ◽

10.1016/b978-0-85709-266-3.50018-2 ◽

2013 ◽

pp. xi-xiii

Author(s):

L.J. Harris ◽

M.L. Wells ◽

A. Prakash ◽

J. Johnson ◽

D. Clavel ◽

...

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Improving the safety of almonds and pistachios

Improving the Safety and Quality of Nuts ◽

10.1533/9780857097484.2.350 ◽

2013 ◽

pp. 350-378 ◽

Author(s):

L.J. Harris ◽

L. Ferguson

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Integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing

Improving the Safety and Quality of Nuts ◽

10.1533/9780857097484.1.119 ◽

2013 ◽

pp. 119-147 ◽

Author(s):

W.C. Hurst

Keyword(s):

Process Control ◽

Statistical Process Control ◽

Hazard Analysis ◽

Control Point ◽

Statistical Process ◽

Critical Control Point

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Detecting tree nut and seed allergens in food

Improving the Safety and Quality of Nuts ◽

10.1533/9780857097484.2.379 ◽

2013 ◽

pp. 379-396

Author(s):

S.J. Koppelman

Keyword(s):

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