Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)
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Published By Atlantis Press

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Analysis of Electronic Word of Mouth (e-WOM) and Marketing Mix (7P) on Buying Young Consumer Interest in Restaurants and Cafes in Gading Serpong, Tangerang

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.16 ◽

2018 ◽

Author(s):

Tri Djoko Sulistiyo ◽

Jason Augustian F

Keyword(s):

Word Of Mouth ◽

Marketing Mix ◽

Electronic Word Of Mouth ◽

Consumer Interest

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Souvenirs and Community Participations as a Support to Tourism Attractions in Ciapus, Bogor

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.40 ◽

2018 ◽

Author(s):

Nungky Puspita ◽

Hindun Nurhidayati

Keyword(s):

Tourism Attractions

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Modeling The Demand for inbound Tourism to Thailand: Panel Data Approach

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.28 ◽

2018 ◽

Author(s):

Kittipat Preedatham ◽

Vorrapob Vivatvanit ◽

Karoon Suksonghong

Keyword(s):

Panel Data ◽

Inbound Tourism

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The Quality Of Chips Made From Basil Leaves

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.5 ◽

2018 ◽

Author(s):

Putu Eka Wirawan ◽

I Nyoman Sudiarta

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Abon Quality with the Main Substance of Banana Blossom

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.24 ◽

2018 ◽

Author(s):

Firlie Lanovia Amir ◽

Ni Wayan Rena Mariani

Keyword(s):

Main Substance

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The Effect on Entrepreneurship Subject towards Entrepreneurship Interest for Tourism Higher Education Students

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.12 ◽

2018 ◽

Author(s):

Lestari Ningrum ◽

Novita Widyastuti ◽

Filma Festivalia

Keyword(s):

Higher Education ◽

Education Students

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The Potential of Chocolate Products as a Culinary Business (A Study in Tangerang, Banten)

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.38 ◽

2018 ◽

Author(s):

Jesica Laurencia Putri ◽

Diena Mutiara Lemy

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The Negative Impact of Rapid Growth of Culinary Tourism in Bandung City: Implementation of Innovative and Eco- Friendly Model Are Imperative

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.44 ◽

2018 ◽

Author(s):

Prety Diawati ◽

Henry H. Loupias

Keyword(s):

Rapid Growth ◽

Negative Impact ◽

Culinary Tourism

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The Effect of Consumer Behavior on Decision Visit to Seaworld Ancol Jakarta

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.32 ◽

2018 ◽

Author(s):

Antonius Rizki Krisnadi ◽

Reinardy Onggo

Keyword(s):

Consumer Behavior

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The Influence of Perceived Organizational Support Toward The Employeesr Turnover Intentions in Budget Hotel: A Case Study in Jakarta

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018) ◽

10.2991/ictgtd-18.2018.35 ◽

2018 ◽

Author(s):

Agus Riyadi

Keyword(s):

Organizational Support ◽

Perceived Organizational Support ◽

Turnover Intentions

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Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Atlantis Press

Analysis of Electronic Word of Mouth (e-WOM) and Marketing Mix (7P) on Buying Young Consumer Interest in Restaurants and Cafes in Gading Serpong, Tangerang

Souvenirs and Community Participations as a Support to Tourism Attractions in Ciapus, Bogor

Modeling The Demand for inbound Tourism to Thailand: Panel Data Approach

The Quality Of Chips Made From Basil Leaves

Abon Quality with the Main Substance of Banana Blossom

The Effect on Entrepreneurship Subject towards Entrepreneurship Interest for Tourism Higher Education Students

The Potential of Chocolate Products as a Culinary Business (A Study in Tangerang, Banten)

The Negative Impact of Rapid Growth of Culinary Tourism in Bandung City: Implementation of Innovative and Eco- Friendly Model Are Imperative

The Effect of Consumer Behavior on Decision Visit to Seaworld Ancol Jakarta

The Influence of Perceived Organizational Support Toward The Employeesr Turnover Intentions in Budget Hotel: A Case Study in Jakarta

Proceedings of the 2nd International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2018)
Latest Publications