Ultrasound in Food Processing
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Published By John Wiley & Sons, Ltd

9781118964156, 9781118964187
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Index

2017 ◽  
pp. 508-515

Supplemental Images

2017 ◽  
pp. a1-a8

Ultrasonic Particle Sizing in Emulsions

2017 ◽  
pp. 27-64 ◽  
Author(s):  
M.J. Holmes ◽  
M.J.W. Povey
Keyword(s):  
Particle Sizing

Acoustic Microscopy

2017 ◽  
pp. 229-253
Author(s):  
N.J. Watson ◽  
M.J.W. Povey ◽  
N.G. Parker
Keyword(s):  
Acoustic Microscopy

Effect of Ultrasound on Anthocyanins

2017 ◽  
pp. 485-505
Author(s):  
J.A. Moses ◽  
G. Rajauria ◽  
B.K. Tiwari

scholarly journals Ultrasound Effects on Processes and Reactions Involving Carbohydrates

2017 ◽  
pp. 437-463 ◽  
Author(s):  
A.C. Soria ◽  
M. Villamiel ◽  
A. Montilla
Keyword(s):  
Processes And Reactions

Ultrasonically Assisted Drying

2017 ◽  
pp. 371-391 ◽  
Author(s):  
J.A. Cárcel ◽  
J.V. García-Pérez ◽  
E. Riera ◽  
C. Rosselló ◽  
A. Mulet

The Use of Ultrasound for the Inactivation of Microorganisms and Enzymes

2017 ◽  
pp. 255-286 ◽  
Author(s):  
Cristina Arroyo ◽  
James G. Lyng

Microbial and Enzyme Inactivation by Ultrasound-assisted Supercritical Fluids

2017 ◽  
pp. 392-416
Author(s):  
C. Ortuño ◽  
J. Benedito
Keyword(s):  
Supercritical Fluids ◽  
Enzyme Inactivation ◽  
Ultrasound Assisted
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