Innovation in Food Engineering - Contemporary Food Engineering
Latest Publications

TOTAL DOCUMENTS

26
(FIVE YEARS 0)

H-INDEX

3
(FIVE YEARS 0)

Published By CRC Press

9781420086065, 9781420086072
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Meat Products as Functional Foods

2009 ◽  
pp. 579-600
Author(s):  
Juana L√≥pez ◽  
José Angel Alvarez
Keyword(s):  
Functional Foods ◽  
Meat Products

Biotechnological Tools to Produce Natural Flavors and Methods to Authenticate Their Origin

2009 ◽  
pp. 81-106 ◽  
Author(s):  
Elisabetta Brenna ◽  
Giovanni Fronza ◽  
Claudio Fuganti ◽  
Francesco Gatti ◽  
Stefano Serra
Keyword(s):  
Natural Flavors

Drying of Tropical Fruit Pulps

2009 ◽  
pp. 361-388 ◽  
Author(s):  
Maria de F√°tima Medeiros ◽  
Josilma Souza ◽  
Odelsia Alsina ◽  
Sandra Rocha
Keyword(s):  
Tropical Fruit

Biosurfactants as Emerging Additives in Food Processing

2009 ◽  
pp. 685-705 ◽  
Author(s):  
Denise Maria Freire ◽  
L√≠via de Ara√∫jo ◽  
Frederico Kronemberger ◽  
M√°rcia Nitschke
Keyword(s):  
Food Processing
Load More ...
Sign in / Sign up

Export Citation Format

Share Document