Amorphous Food and Pharmaceutical Systems
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Published By Royal Society Of Chemistry

9780854048663
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Contents

2007 ◽  
pp. P029-P031

Solid-Liquid state diagrams in pharmaceutical lyophilisation: Crystallization of solutes

2007 ◽  
pp. 200-215 ◽  
Author(s):  
Evgenyi Shalaev ◽  
Felix Franks
Keyword(s):  
Liquid State ◽  
State Diagrams ◽  
Solid Liquid

Residual water in amorphous solids: Measurement and effects on stability

2007 ◽  
pp. 275-316 ◽  
Author(s):  
David Lechuga-Ballesteros ◽  
Danforth P. Miller ◽  
Jiang Zhang
Keyword(s):  
Amorphous Solids ◽  
Residual Water

Influence of physical ageing on physical properties of starchy materials

2007 ◽  
pp. 88-97 ◽  
Author(s):  
Denis Lourdin ◽  
Paul Colonna ◽  
Geoff Brownsey ◽  
Steve Ring
Keyword(s):  
Physical Properties ◽  
Physical Ageing

Glassy state dynamics, its significance for biostabilisation and the role of carbohydrates

2007 ◽  
pp. 73-87 ◽  
Author(s):  
Roger Parker ◽  
Yvonne M. Gunning ◽  
B?n?dicte Lallou? ◽  
Timothy R. Noel ◽  
Steve G. Ring
Keyword(s):  
Glassy State

Font cover

2007 ◽  
pp. X001-X002

List contributors

2007 ◽  
pp. P032-P036
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