Amorphous Food and Pharmaceutical Systems
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Published By Royal Society Of Chemistry

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Residual water in amorphous solids: Measurement and effects on stability

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-00275 ◽

2007 ◽

pp. 275-316 ◽

Cited By ~ 10

Author(s):

David Lechuga-Ballesteros ◽

Danforth P. Miller ◽

Jiang Zhang

Keyword(s):

Amorphous Solids ◽

Residual Water

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Progress in food processing and storage

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-00137 ◽

2007 ◽

pp. 137-138

Keyword(s):

Food Processing ◽

Processing And Storage ◽

And Storage

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Influence of physical ageing on physical properties of starchy materials

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-00088 ◽

2007 ◽

pp. 88-97 ◽

Cited By ~ 1

Author(s):

Denis Lourdin ◽

Paul Colonna ◽

Geoff Brownsey ◽

Steve Ring

Keyword(s):

Physical Properties ◽

Physical Ageing

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Glassy state dynamics, its significance for biostabilisation and the role of carbohydrates

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-00073 ◽

2007 ◽

pp. 73-87 ◽

Cited By ~ 4

Author(s):

Roger Parker ◽

Yvonne M. Gunning ◽

B?n?dicte Lallou? ◽

Timothy R. Noel ◽

Steve G. Ring

Keyword(s):

Glassy State

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Solid-Liquid state diagrams in pharmaceutical lyophilisation: Crystallization of solutes

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-00200 ◽

2007 ◽

pp. 200-215 ◽

Cited By ~ 9

Author(s):

Evgenyi Shalaev ◽

Felix Franks

Keyword(s):

Liquid State ◽

State Diagrams ◽

Solid Liquid

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Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-fp029 ◽

2007 ◽

pp. P029-P031

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Appendix I: Summary report of the discussion symposium on chemistry and application technology of amorphous carbohydrates

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-fp010 ◽

2007 ◽

pp. P010-P026

Keyword(s):

Summary Report ◽

Application Technology

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Chemistry in solid amorphous matrices

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-00255 ◽

2007 ◽

pp. 255-256

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Glas transition and ice crystallisation of water in polymer gels studied by oscillation DSC, XRD-DSC simultaneous measurements, and Raman spectroscopy

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-00339 ◽

2007 ◽

pp. 339-346 ◽

Cited By ~ 2

Author(s):

Norio Murase ◽

Masatoshi Ruke ◽

Sumie Yoshioka ◽

Chihiro Katagiri ◽

Hiroshi Takahashi

Keyword(s):

Raman Spectroscopy ◽

Polymer Gels ◽

Simultaneous Measurements

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The effect of microstructure on the complex glass transition occurring in frozen sucrose model systems and foods

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-00145 ◽

2007 ◽

pp. 145-157 ◽

Cited By ~ 3

Author(s):

H. D. Goff ◽

K. Montoya ◽

M. E. Sahagian

Keyword(s):

Glass Transition ◽

Model Systems ◽

Effect Of Microstructure

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Amorphous Food and Pharmaceutical Systems
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

Residual water in amorphous solids: Measurement and effects on stability

Progress in food processing and storage

Influence of physical ageing on physical properties of starchy materials

Glassy state dynamics, its significance for biostabilisation and the role of carbohydrates

Solid-Liquid state diagrams in pharmaceutical lyophilisation: Crystallization of solutes

Contents

Appendix I: Summary report of the discussion symposium on chemistry and application technology of amorphous carbohydrates

Chemistry in solid amorphous matrices

Glas transition and ice crystallisation of water in polymer gels studied by oscillation DSC, XRD-DSC simultaneous measurements, and Raman spectroscopy

The effect of microstructure on the complex glass transition occurring in frozen sucrose model systems and foods

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Amorphous Food and Pharmaceutical SystemsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

Residual water in amorphous solids: Measurement and effects on stability

Progress in food processing and storage

Influence of physical ageing on physical properties of starchy materials

Glassy state dynamics, its significance for biostabilisation and the role of carbohydrates

Solid-Liquid state diagrams in pharmaceutical lyophilisation: Crystallization of solutes

Contents

Appendix I: Summary report of the discussion symposium on chemistry and application technology of amorphous carbohydrates

Chemistry in solid amorphous matrices

Glas transition and ice crystallisation of water in polymer gels studied by oscillation DSC, XRD-DSC simultaneous measurements, and Raman spectroscopy

The effect of microstructure on the complex glass transition occurring in frozen sucrose model systems and foods

Amorphous Food and Pharmaceutical Systems
Latest Publications