Milk Proteins
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Published By Steinkopff

9783642853753, 9783642853739
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Specificity of the Intestinal Lactoferrin Receptor

Milk Proteins ◽  
1989 ◽  
pp. 76-82
Author(s):  
L. A. Davidson ◽  
B. Lönnerdal
Keyword(s):  
Lactoferrin Receptor

Reliability and Limitations of the Homoarginine Method for Evaluation of Protein Digestibility in the Pig

Milk Proteins ◽  
1989 ◽  
pp. 68-71
Author(s):  
H. Hagemeister ◽  
M. Schmitz ◽  
H. Erbersdobler
Keyword(s):  
Protein Digestibility

Influence of Diet and Stage of Lactation on Taurine Contents in Milk

Milk Proteins ◽  
1989 ◽  
pp. 296-298 ◽  
Author(s):  
B. v. Blomberg ◽  
E. A. Trautwein ◽  
H. F. Erbersdobler
Keyword(s):  
Stage Of Lactation

Technological and Functional Aspects of Milk Proteins

Milk Proteins ◽  
1989 ◽  
pp. 211-222 ◽  
Author(s):  
J. N. de Wit ◽  
G. Klarenbeek
Keyword(s):  
Milk Proteins ◽  
Functional Aspects

Colostrum as a Source of Antibodies

Milk Proteins ◽  
1989 ◽  
pp. 165-167
Author(s):  
G. L. de Crignis ◽  
H. H. Mank ◽  
H. Elbertzhagen ◽  
H. Klostermeyer

Lactoferrin Content in Feces in Ileostomy-operated Children Fed Human Milk

Milk Proteins ◽  
1989 ◽  
pp. 72-75
Author(s):  
L. Hambraeus ◽  
G. Hjorth ◽  
B. Kristiansson ◽  
H. Hedlund ◽  
H. Andersson ◽  
...  
Keyword(s):  
Human Milk

Is Milk Intake Still Adequate in Present-day Practice of Child Nutrition?

Milk Proteins ◽  
1989 ◽  
pp. 283-286
Author(s):  
M. Kersting ◽  
W. Rühe ◽  
G. Schöch
Keyword(s):  
Child Nutrition ◽  
Milk Intake
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