Food Applications of Nanotechnology
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23
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Published By CRC Press

9780429297038
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Engineered Nanostructures for Enrichment and Fortification of Foods

2019 ◽  
pp. 61-97
Author(s):  
Arlete M. Marques ◽  
Maria A. Azevedo ◽  
José A. Teixeira ◽  
Lorenzo M. Pastrana ◽  
Catarina Gonçalves ◽  
...  

Cereal Bioactive Components and Nanoencapsulation Methods for Enhanced Bioavailability

2019 ◽  
pp. 363-381
Author(s):  
Sudha Rani Ramakrishnan ◽  
Ramachandran Chelliah ◽  
Joong-Ho Kwon ◽  
Deog-Hwan Oh ◽  
Palanivel Ganesan
Keyword(s):  
Bioactive Components

Green Polymers Nanocomposites Applied in Food Packaging

2019 ◽  
pp. 319-338 ◽  
Author(s):  
Seyed Mohammad Ali Razavi ◽  
Mahdi Irani
Keyword(s):  
Food Packaging ◽  
Green Polymers

Nanomaterials-Based Electrochemical Biosensors for Aflatoxin-B1 Detection: Application in Food Safety

2019 ◽  
pp. 433-447
Author(s):  
Manish Srivastava ◽  
Neha Srivastava ◽  
Debabrata Mishra ◽  
Vijai K. Gupta ◽  
P.K. Mishra ◽  
...  
Keyword(s):  
Food Safety ◽  
Aflatoxin B1 ◽  
Electrochemical Biosensors

Nanosupplements: Improvements in Nutritional Functionality of Food Products

2019 ◽  
pp. 99-118
Author(s):  
Osvaldo E. Sponton ◽  
Adrián A. Perez ◽  
Marcelo Grabois ◽  
Liliana G. Santiago
Keyword(s):  
Food Products

Utilization and Valorization of Food Waste Using Nanotechnology Approach

2019 ◽  
pp. 511-524
Author(s):  
Bikash Bhattarai ◽  
Sanjeet Kumar ◽  
Gitishree Das ◽  
Vivekananda Banerjee ◽  
Jayanta Kumar Patra
Keyword(s):  
Food Waste
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