Nanomaterials-Based Electrochemical Biosensors for Aflatoxin-B1 Detection: Application in Food Safety

2019 ◽  
pp. 433-447
Author(s):  
Manish Srivastava ◽  
Neha Srivastava ◽  
Debabrata Mishra ◽  
Vijai K. Gupta ◽  
P.K. Mishra ◽  
...  
Keyword(s):  
Food Safety ◽  
Aflatoxin B1 ◽  
Electrochemical Biosensors

scholarly journals Food Safety Analysis Using Electrochemical Biosensors

Foods ◽  
2018 ◽  
Vol 7 (9) ◽  
pp. 141 ◽  
Author(s):  
Geetesh Mishra ◽  
Abbas Barfidokht ◽  
Farshad Tehrani ◽  
Rupesh Mishra
Keyword(s):  
Food Safety ◽  
Food Industry ◽  
Analytical Techniques ◽  
High Specificity ◽  
Quantitative Detection ◽  
Electrochemical Biosensors ◽  
Food Contaminants ◽  
Industry Standard ◽  
Analytical Accuracy ◽  
Analytical Tools

Rapid and precise analytical tools are essential for monitoring food safety and screening of any undesirable contaminants, allergens, or pathogens, which may cause significant health risks upon consumption. Substantial developments in analytical techniques have empowered the analyses and quantitation of these contaminants. However, conventional techniques are limited by delayed analysis times, expensive and laborious sample preparation, and the necessity for highly-trained workers. Therefore, prompt advances in electrochemical biosensors have supported significant gains in quantitative detection and screening of food contaminants and showed incredible potential as a means of defying such limitations. Apart from indicating high specificity towards the target analytes, these biosensors have also addressed the challenge of food industry by providing high analytical accuracy within complex food matrices. Here, we discuss some of the recent advances in this area and analyze the role and contributions made by electrochemical biosensors in the food industry. This article also reviews the key challenges we believe biosensors need to overcome to become the industry standard.

Nanomaterial-based electrochemical biosensors for food safety and quality assessment

2017 ◽  
pp. 167-204 ◽  
Author(s):  
Fatma Dridi ◽  
Mouna Marrakchi ◽  
Mohamed Gargouri ◽  
Joelle Saulnier ◽  
Nicole Jaffrezic-Renault ◽  
...  
Keyword(s):  
Food Safety ◽  
Quality Assessment ◽  
Electrochemical Biosensors ◽  
Food Safety And Quality

scholarly journals Recent Advances in the Aptamer-Based Electrochemical Biosensors for Detecting Aflatoxin B1 and Its Pertinent Metabolite Aflatoxin M1

Sensors ◽  
2020 ◽  
Vol 20 (11) ◽  
pp. 3256 ◽  
Author(s):  
Hadi Beitollahi ◽  
Somayeh Tajik ◽  
Zahra Dourandish ◽  
Kaiqiang Zhang ◽  
Quyet Van Le ◽  
...  
Keyword(s):  
Sensitivity And Specificity ◽  
Food Quality ◽  
Aflatoxin B1 ◽  
High Sensitivity ◽  
Present Review ◽  
Aflatoxin M1 ◽  
Electrochemical Biosensors ◽  
Human Being ◽  
Main Metabolite ◽  
Reliable Procedure

The notable toxicological impacts of aflatoxin B1 (AFB1) and its main metabolite, aflatoxin M1 (AFM1), on human being health make the evaluation of food quality highly significant. Due to the toxicity of those metabolites—even very low content in foodstuffs—it is crucial to design a sensitive and reliable procedure for their detection. Electrochemical aptamer-based biosensors are considered the most encouraging option, based on multi-placed analysis, rapid response, high sensitivity and specificity. The present review specifically emphasizes the potential utilization of the electrochemical aptasensors for determining the AFM1 and AFB1 with different electrodes.

Nanomaterial-based electrochemical biosensors for food safety

2016 ◽  
Vol 781 ◽  
pp. 147-154 ◽  
Author(s):  
Yan Zeng ◽  
Zhihong Zhu ◽  
Dan Du ◽  
Yuehe Lin
Keyword(s):  
Food Safety ◽  
Electrochemical Biosensors

scholarly journals Electrochemical biosensors for Salmonella: State of the art and challenges in food safety assessment

2018 ◽  
Vol 99 ◽  
pp. 667-682 ◽  
Author(s):  
Nádia F.D. Silva ◽  
Júlia M.C.S. Magalhães ◽  
Cristina Freire ◽  
Cristina Delerue-Matos
Keyword(s):  
Food Safety ◽  
Safety Assessment ◽  
State Of The Art ◽  
Electrochemical Biosensors

scholarly journals Electrochemical Biosensors for the Determination of Toxic Substances Related to Food Safety Developed in South America: Mycotoxins and Herbicides

Chemosensors ◽  
2017 ◽  
Vol 5 (3) ◽  
pp. 23 ◽  
Author(s):  
Héctor Fernández ◽  
Fernando J. Arévalo ◽  
Adrian M. Granero ◽  
Sebastián N. Robledo ◽  
César H. Díaz Nieto ◽  
...  
Keyword(s):  
Food Safety ◽  
South America ◽  
Electrochemical Biosensors ◽  
Toxic Substances

scholarly journals Recent Advances in Electrochemical Chitosan-Based Chemosensors and Biosensors: Applications in Food Safety

2021 ◽  
Author(s):  
Rita Petrucci ◽  
Mauro Pasquali ◽  
Francesca Anna Scaramuzzo ◽  
Antonella Curulli
Keyword(s):  
Food Safety ◽  
Water Treatment ◽  
Biodegradable Polymer ◽  
Textile Industry ◽  
Food Industry ◽  
Electrochemical Biosensors ◽  
Recent Advances ◽  
Film Forming ◽  
Paper Fabrication

Chitosan is a biopolymer derived from chitin. It is a non-toxic, biocompatible, bioactive, and biodegradable polymer. Due to its properties, chitosan has found applications in several and different fields such as agriculture, food industry, medicine, paper fabrication, textile industry, and water treatment. In addition to these properties, chitosan has a good film-forming ability which allows it to be widely used for the development of sensors and biosensors. This review is focused on the use of chitosan for the formulation of electrochemical chemosensors. It also aims to provide an overview of the advantages of using chitosan as an immobilization platform for biomolecules by highlighting its applications in electrochemical biosensors. Finally, applications of electro-chemical chitosan-based chemosensors and biosensors in food safety are illustrated

Recent progress in fluorescent aptasensors for the detection of aflatoxin B1 in food

2022 ◽  
Author(s):  
Yi Chen
Keyword(s):  
Food Safety ◽  
Aflatoxin B1 ◽  
Recent Progress ◽  
International Agency ◽  
Group I ◽  
Critical Issues

Aflatoxin B1 pollution is one of the most critical issues of food safety and has been categorized as a group I carcinogen by the International Agency for Research on Cancer.

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