The potato: botany, production and uses
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Published By CABI

9781780642802
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Potato flavor.

2014 ◽  
pp. 345-360
Author(s):  
M. A. Taylor

Nutritional characteristics of potatoes.

2014 ◽  
pp. 310-344 ◽  
Author(s):  
D. Navarre ◽  
A. Goyer ◽  
R. Payyavula ◽  
H. Hellmann
Keyword(s):  
Nutritional Characteristics

Traditional breeding and cultivar development.

2014 ◽  
pp. 272-289
Author(s):  
R. Novy
Keyword(s):  
Cultivar Development ◽  
Traditional Breeding

Postharvest storage and physiology.

2014 ◽  
pp. 255-271 ◽  
Author(s):  
P. C. Bethke
Keyword(s):  
Postharvest Storage

Tuber physiological disorders.

2014 ◽  
pp. 237-254 ◽  
Author(s):  
L. Mikitzel
Keyword(s):  
Physiological Disorders

Tuber development.

2014 ◽  
pp. 45-63
Author(s):  
B. Kloosterman ◽  
C. Bachem
Keyword(s):  
Tuber Development

Weed control strategies for potato (Solanum tuberosum).

2014 ◽  
pp. 225-236
Author(s):  
I. C. Burke ◽  
W. J. Everman
Keyword(s):  
Solanum Tuberosum ◽  
Weed Control ◽  
Control Strategies

Fungal and bacterial disease aspects in potato production.

2014 ◽  
pp. 167-201 ◽  
Author(s):  
W. W. Kirk ◽  
P. S. Wharton
Keyword(s):  
Potato Production ◽  
Bacterial Disease

Potato utilization and markets.

2014 ◽  
pp. 29-44
Author(s):  
J. K. Bond
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