Membrane Technology
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Published By Wiley-VCH Verlag Gmbh & Co. Kgaa

9783527631384, 9783527314829
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Milk and Dairy Effluents Processing: Comparison of Cross-Flow and Dynamic Filtrations

2010 ◽  
pp. 45-73 ◽  
Author(s):  
Michel Y. Jaffrin ◽  
Valentina S. Espina ◽  
Matthieu Frappart
Keyword(s):  
Cross Flow ◽  
Dairy Effluents

Electrodialysis in the Food Industry

2010 ◽  
pp. 75-104 ◽  
Author(s):  
Jamie Hestekin ◽  
Thang Ho ◽  
Thomas Potts
Keyword(s):  
Food Industry

Membrane Bioreactors in Functional Food Ingredients Production

2010 ◽  
pp. 201-222
Author(s):  
Rosalinda Mazzei ◽  
Sudip Chakraborty ◽  
Enrico Drioli ◽  
Lidietta Giorno
Keyword(s):  
Functional Food ◽  
Membrane Bioreactors ◽  
Food Ingredients

Membranes for Food Packaging

2010 ◽  
pp. 223-240 ◽  
Author(s):  
Alberto Figoli ◽  
Erika Mascheroni ◽  
Sara Limbo ◽  
Enrico Drioli
Keyword(s):  
Food Packaging

Membrane Emulsification for Food Applications

2010 ◽  
pp. 129-166 ◽  
Author(s):  
Henelyta S. Ribeiro ◽  
Jo J. M. Janssen ◽  
Isao Kobayashi ◽  
Mitsutoshi Nakajima
Keyword(s):  
Membrane Emulsification ◽  
Food Applications
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