Membrane technologies for sports supplementation

The important developments in membrane techniques used in the dairy industrial processes to whey manufacturing are discussed. Particular emphasis is placed on the description of membrane processes, characterization of protein products, biological issues related to bacteriophages contamination, and modeling of the processes. This choice was dictated by the observed research works and consumer trends, who increasingly appreciate healthy food and its taste qualities.

Advances and challenges in the development of nanosheet membranes

The development of highly efficient separation membranes utilizing emerging materials with controllable pore size and minimized thickness could greatly enhance the broad applications of membrane-based technologies. Having this perspective, many studies on the incorporation of nanosheets in membrane fabrication have been conducted, and strong interest in this area has grown over the past decade. This article reviews the development of nanosheet membranes focusing on two-dimensional materials as a continuous phase, due to their promising properties, such as atomic or nanoscale thickness and large lateral dimensions, to achieve improved performance compared to their discontinuous counterparts. Material characteristics and strategies to process nanosheet materials into separation membranes are reviewed, followed by discussions on the membrane performances in diverse applications. The review concludes with a discussion of remaining challenges and future outlook for nanosheet membrane technologies.

A Review on the Use of Membrane Technology Systems in Developing Countries

Fulfilling the demand of clean potable water to the general public has long been a challenging task in most developing countries due to various reasons. Large-scale membrane water treatment systems have proven to be successful in many advanced countries in the past two decades. This paves the way for developing countries to study the feasibility and adopt the utilization of membrane technology in water treatment. There are still many challenges to overcome, particularly on the much higher capital and operational cost of membrane technology compared to the conventional water treatment system. This review aims to delve into the progress of membrane technology for water treatment systems, particularly in developing countries. It first concentrates on membrane classification and its application in water treatment, including membrane technology progress for large-scale water treatment systems. Then, the fouling issue and ways to mitigate the fouling will be discussed. The feasibility of membrane technologies in developing countries was then evaluated, followed by a discussion on the challenges and opportunities of the membrane technology implementation. Finally, the current trend of membrane research was highlighted to address future perspectives of the membrane technologies for clean water production.

Thermodynamic Limitations and Exergy Analysis of Brackish Water Reverse Osmosis Desalination Process

The reverse osmosis (RO) process is one of the most popular membrane technologies for the generation of freshwater from seawater and brackish water resources. An industrial scale RO desalination consumes a considerable amount of energy due to the exergy destruction in several units of the process. To mitigate these limitations, several colleagues focused on delivering feasible options to resolve these issues. Most importantly, the intention was to specify the most units responsible for dissipating energy. However, in the literature, no research has been done on the analysis of exergy losses and thermodynamic limitations of the RO system of the Arab Potash Company (APC). Specifically, the RO system of the APC is designed as a medium-sized, multistage, multi pass spiral wound brackish water RO desalination plant with a capacity of 1200 m3/day. Therefore, this paper intends to fill this gap and critically investigate the distribution of exergy destruction by incorporating both physical and chemical exergies of several units and compartments of the RO system. To carry out this study, a sub-model of exergy analysis was collected from the open literature and embedded into the original RO model developed by the authors of this study. The simulation results explored the most sections that cause the highest energy destruction. Specifically, it is confirmed that the major exergy destruction happens in the product stream with 95.8% of the total exergy input. However, the lowest exergy destruction happens in the mixing location of permeate of the first pass of RO desalination system with 62.28% of the total exergy input.

Sustainable Treatment of Food Industry Wastewater Using Membrane Technology: A Short Review

Water is needed for food processing facilities to carry out a number of tasks, including moving goods, washing, processing, and cleaning operations. This causes them to produce wastewater effluent, and they are typically undesirable since it contains a high volume of suspended solids, bacteria, dyestuffs, salts, oils, fats, chemical oxygen demand and biological oxygen demand. Therefore, treatment of food industry wastewater effluent is critical in improving process conditions, socio-economic benefits and our environmental. This short review summarizes the role of available membrane technologies that have been employed for food wastewater treatment and analyse their performance. Particularly, electrospun nanofiber membrane technology is revealed as an emerging membrane science and technology area producing materials of increasing performance and effectiveness in treating wastewater. This review reveals the challenges and perspectives that will assist in treating the food industry wastewater by developing novel membrane technologies.

Production leptospirosis vaccine with included strain of Leptospira interrogans of serogroup Canicola

The leptospirosis vaccine is the main method of preventing the occurrence and spread of leptospirosis. Compliance with the standards of manufacturing, labeling, and storage is mandatory for immunological preparations. All stages of vaccine production must comply with the rules established by the Ministry of Industry and Trade and ensure its safety for humans. The article presents epidemiological data on leptospirosis in the Russian Federation in the period from 2013 to 2018. A method for producing a vaccine against human leptospirosis is described. The leptospirosis vaccine is polyvalent using membrane technologies and semi-synthetic culture media. It eliminates the use of foreign protein and does not require cleaning. The vaccine is an opalescent liquid with sediment and a pH of 7.2-7.6 and it is not allowed to contain live leptospira. Four strains are used and a new strain has been developed and implemented. Vaccination is carried out according to epidemiological indicators. Leptospirosis suspension forms specific immunity for 1 year. During the production of the updated vaccine, it was necessary to study the virulent properties of the strains. Moreover, analyze the formation of specific antibodies to leptospira in the new vaccine and in the vaccine currently used. From 2018 to 2020, 5 series of experimental vaccines in the form of a 0.5 ml suspension were produced.