Food and the City in Europe since 1800
Latest Publications

TOTAL DOCUMENTS

21

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Routledge

9781315582610

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Municipal Laboratories and the Analysis of Foodstuffs in France under the Third Republic: A Case Study of the Paris Municipal Laboratory, 1878–1907

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-9 ◽

2016 ◽

pp. 105-115 ◽

Author(s):

Alessandro Stanziani

Keyword(s):

Third Republic ◽

Download Full-text

How to Feed Three Million Inhabitants: Berlin in the First Years after the Second World War, 1945–1948

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-6 ◽

2016 ◽

pp. 63-73

Author(s):

Jürgen Schmidt

Keyword(s):

Second World War ◽

World War ◽

Download Full-text

Food Science/Food Politics: Max Rubner and ‘Rational Nutrition’ in Fin-de-Siècle Berlin

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-5 ◽

2016 ◽

pp. 51-61

Author(s):

Corinna Treitel

Keyword(s):

Fin De Siecle ◽

Food Science ◽

Food Politics ◽

Download Full-text

Conclusion

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-21 ◽

2016 ◽

pp. 251-253

Author(s):

Peter J. Atkins ◽

Derek J. Oddy

Download Full-text

Born-in-the-City: The Supermarket in Germany

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-14 ◽

2016 ◽

pp. 165-175 ◽

Author(s):

Peter Lummel

Keyword(s):

Download Full-text

First-Class Restaurants and Luxury Food Stores: The Emergence of the Soviet Culture of Consumption in the 1930s

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-12 ◽

2016 ◽

pp. 143-153

Author(s):

Jukka Gronow

Keyword(s):

Food Stores ◽

Soviet Culture ◽

Culture Of Consumption

Download Full-text

Food Fraud and the Big City: Brussels’ Responses to Food Anxieties in the Nineteenth Century

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-7 ◽

2016 ◽

pp. 77-90 ◽

Author(s):

Peter Scholliers

Keyword(s):

Nineteenth Century ◽

Download Full-text

Urbanization and Nutrition: Historical Research Reconsidered

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-2 ◽

2016 ◽

pp. 13-23 ◽

Author(s):

Hans Jürgen Teuteberg

Keyword(s):

Historical Research

Download Full-text

Turtle Soup and Water Porridge: Some Social and Cultural Perspectives on Food Habits in the City of Oslo, 1860–2000

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-19 ◽

2016 ◽

pp. 227-238

Author(s):

Virginie Amilien

Keyword(s):

Food Habits ◽

Cultural Perspectives ◽

Download Full-text

The Discovery of Vitamins and its Impact on the Food Industry: The Issue of Tinned Sweetened Condensed Skim Milk 1890–1940

Food and the City in Europe since 1800 ◽

10.4324/9781315582610-11 ◽

2016 ◽

pp. 131-142 ◽

Author(s):

Adel P. den Hartog

Keyword(s):

Food Industry ◽

Download Full-text