Semiochemistry Flavors and Pheromones
Latest Publications

TOTAL DOCUMENTS

22

(FIVE YEARS 0)

H-INDEX

6

(FIVE YEARS 0)

Published By De Gruyter

9783110885040

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

PREPARATIVE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF BITTER AND NONBITTER CITRUS LIMONOIDS

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-017 ◽

1985 ◽

pp. 275-284

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance

CHIRAL SEMIOCHEMICALS

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-008 ◽

1985 ◽

pp. 121-140 ◽

Cited By ~ 9

Keyword(s):

Chiral Semiochemicals

PHEROMONE OF A TRUE BUG (HEMIPTERA-HETEROPTERA) : ATTRACTANT FOR THE PREDATOR, PODISUS MACULIVENTRIS , AND KAIROMONAL EFFECTS

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-007 ◽

1985 ◽

pp. 95-120 ◽

Cited By ~ 8

Keyword(s):

Podisus Maculiventris

ORIENTAL FRUIT MOTH PHEROMONE: ATTRACTION OF FEMALES BY AN HERBAL ESSENCE

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-005 ◽

1985 ◽

pp. 47-64 ◽

Cited By ~ 11

Keyword(s):

Oriental Fruit Moth

STEAM DISTILLATION-EXTRACTION ISOLATION OF INSECT ATTRACTIVE VOLATILES FROM PROTEIN HYDROLYZATES

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-010 ◽

1985 ◽

pp. 169-180 ◽

Cited By ~ 1

Keyword(s):

Steam Distillation ◽

Steam Distillation Extraction

VOLATILE SAMPLE PREPARATION USING BONDED PHASE ADSORBENTS

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-011 ◽

1985 ◽

pp. 181-202

Keyword(s):

Sample Preparation ◽

Bonded Phase

Frontmatter

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-fm ◽

1985 ◽

pp. III-VI

CHARACTERIZATION OF SOME TORTRICID SEX PHEROMONES USING THE INSECT ANTENNA AS A GAS CHROMATOGRAPHIC DETECTOR

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-014 ◽

1985 ◽

pp. 239-250 ◽

Cited By ~ 9

Keyword(s):

Sex Pheromones ◽

Insect Antenna

Backmatter

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-020 ◽

1985 ◽

pp. 291-292

ACKNOWLEDGEMENTS

Semiochemistry Flavors and Pheromones ◽

10.1515/9783110885040-001 ◽

1985 ◽

pp. VII-VIII