Transdisciplinary Case Studies on Design for Food and Sustainability
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Published By Elsevier

9780128178218
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

food | FUTURE | design

2021 ◽  
pp. xix-xxiv
Author(s):  
Sonja Stummerer ◽  
Martin Hablesreiter
Keyword(s):  
Future Design

(Re)thinking science-society dialogue: the case of food and agriculture system

2021 ◽  
pp. 299-312
Author(s):  
Andrea Sonnino ◽  
Paola Carrabba ◽  
Massimo Curatella ◽  
Ernesto di Renzo ◽  
Lucio Fumagalli ◽  
...  
Keyword(s):  
Food And Agriculture ◽  
Science Society

Not rocket science but grandmother wisdom: Real food alternatives to oral nutrition supplements

2021 ◽  
pp. 233-247
Author(s):  
Jonathan Deutsch ◽  
Alexandra Romey ◽  
Mandee Wieand ◽  
Benjamin Fulton
Keyword(s):  
Oral Nutrition

Organic wine as an Instagram star using a design thinking approach

2021 ◽  
pp. 149-163
Author(s):  
Chalupová Martina ◽  
Pilař Ladislav ◽  
Rojík Stanislav
Keyword(s):  
Design Thinking ◽  
Organic Wine
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