Handbook of Nutritive Value of Processed Food
Latest Publications

TOTAL DOCUMENTS

23
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9780429290527
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of Processing on Nutritive Value of Food: Irradiation

2019 ◽  
pp. 181-208
Author(s):  
H. F. Kraybill
Keyword(s):  
Nutritive Value ◽  
Food Irradiation

The Maillard Reaction

2019 ◽  
pp. 529-608
Author(s):  
J. Adrian
Keyword(s):  
Maillard Reaction

Effect of Processing on Nutrient Content of Food: Vitamins

2019 ◽  
pp. 473-510 ◽  
Author(s):  
Elmer De Ritter
Keyword(s):  
Nutrient Content

Effect of Home Preparation Practices on Nutritive Value of Food *

2019 ◽  
pp. 237-263
Author(s):  
John W. Erdman ◽  
Edith A. Erdman
Keyword(s):  
Nutritive Value

Effect of Processing on Nutritive Value of Food: Freezing *

2019 ◽  
pp. 31-43
Author(s):  
Owen Fennema
Keyword(s):  
Nutritive Value ◽  
Food Freezing

Effect of Processing on Nutritive Value of Food: Canning

2019 ◽  
pp. 11-30
Author(s):  
Frank C. Lamb ◽  
Richard P. Farrow ◽  
Edgar R. Elkins
Keyword(s):  
Nutritive Value

Enzymes and Food Quality

2019 ◽  
pp. 77-179
Author(s):  
P. F. Fox ◽  
P. A. Morrissey
Keyword(s):  
Food Quality

Effect of Processing on Nutritive Value of Food: Trace Elements *

2019 ◽  
pp. 521-528
Author(s):  
John T. Rotruck
Keyword(s):  
Trace Elements ◽  
Nutritive Value
Load More ...
Sign in / Sign up

Export Citation Format

Share Document