Food Processing
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Published By John Wiley &Amp Sons, Ltd

9781118846315, 9780470671146
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Poultry Processing and Products

2014 ◽  
pp. 549-566 ◽  
Author(s):  
Douglas P. Smith
Keyword(s):  
Poultry Processing

Fermentation and Enzyme Technologies in Food Processing

2014 ◽  
pp. 107-136 ◽  
Author(s):  
Ali Demirci ◽  
Gulten Izmirlioglu ◽  
Duygu Ercan
Keyword(s):  
Food Processing

Milk and Ice Cream Processing

2014 ◽  
pp. 383-404 ◽  
Author(s):  
Maneesha S. Mohan ◽  
Jonathan Hopkinson ◽  
Federico Harte
Keyword(s):  
Ice Cream

Food Safety and Quality Assurance

2014 ◽  
pp. 233-247 ◽  
Author(s):  
Tonya C. Schoenfuss ◽  
Janet H. Lillemo
Keyword(s):  
Quality Assurance ◽  
Food Safety ◽  
Food Safety And Quality

Dehydration

2014 ◽  
pp. 61-78 ◽  
Author(s):  
Robert H. Driscoll

Principles of Food Processing

2014 ◽  
pp. 1-15 ◽  
Author(s):  
Sung Hee Park ◽  
Buddhi P. Lamsal ◽  
V.M. Balasubramaniam
Keyword(s):  
Food Processing

Nanotechnology for Food

2014 ◽  
pp. 171-205 ◽  
Author(s):  
Sundaram Gunasekaran

Aquatic Food Products

2014 ◽  
pp. 501-534 ◽  
Author(s):  
Mahmoudreza Ovissipour ◽  
Barbara Rasco ◽  
Gleyn Bledsoe
Keyword(s):  
Food Products ◽  
Aquatic Food

Processing of Fruit and Vegetable Beverages

2014 ◽  
pp. 339-362 ◽  
Author(s):  
José I. Reyes-De-Corcuera ◽  
Renée M. Goodrich-Schneider ◽  
Sheryl A. Barringer ◽  
Miguel A. Landeros-Urbina
Keyword(s):  
Fruit And Vegetable

Sustainability and Environmental Issues in Food Processing

2014 ◽  
pp. 207-232 ◽  
Author(s):  
Fionnuala Murphy ◽  
Kevin McDonnell ◽  
Colette C. Fagan
Keyword(s):  
Food Processing ◽  
Environmental Issues
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