Onions and Allied Crops
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Published By CRC Press

9780429355752
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Garlic Allium sativum L.

2020 ◽  
pp. 109-146
Author(s):  
H. Takagi
Keyword(s):  
Allium Sativum

Therapeutic and Medicinal Values of Onions and Garlic

2020 ◽  
pp. 93-108 ◽  
Author(s):  
K. Thomas Augusti

Processing of Alliums; Use in Food Manufacture

2020 ◽  
pp. 73-91 ◽  
Author(s):  
G. R. Fenwick ◽  
A. B. Hanley

Rakkyo Allium chinense G. Don

2020 ◽  
pp. 197-218
Author(s):  
Masao Toyama ◽  
Izumi Wakamiya
Keyword(s):  
Allium Chinense

Chives Allium schoenoprasum L.

2020 ◽  
pp. 231-250 ◽  
Author(s):  
N. Poulsen
Keyword(s):  
Allium Schoenoprasum

Garlic Agronomy

2020 ◽  
pp. 147-157
Author(s):  
J. L. Brewster ◽  
H. D. Rabinowitch

Flavor Biochemistry

2020 ◽  
pp. 33-72 ◽  
Author(s):  
Jane E. Lancaster ◽  
Michael J. Boland

Carbohydrate Biochemistry

2020 ◽  
pp. 1-16 ◽  
Author(s):  
Ben Darbyshire ◽  
Barrie T. Steer

Leek (Allium ampeloprasum)

2020 ◽  
pp. 179-196
Author(s):  
Q. P. van der Meer ◽  
P. Hanelt
Keyword(s):  
Allium Ampeloprasum

Japanese Bunching Onion (Allium fistulosum L.)

2020 ◽  
pp. 159-178 ◽  
Author(s):  
Haruhisa Inden ◽  
Tadashi Asahira
Keyword(s):  
Allium Fistulosum ◽  
Japanese Bunching Onion ◽  
Bunching Onion
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