Dry-Cured Meat Products
Latest Publications

TOTAL DOCUMENTS

15

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By Food & Nutrition Press, Inc.

9780470385111, 9780917678547

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Economic and International Aspects

Dry-Cured Meat Products ◽

10.1002/9780470385111.ch13 ◽

2008 ◽

pp. 233-238

Keyword(s):

International Aspects

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Characterization of Proteolysis

Dry-Cured Meat Products ◽

10.1002/9780470385111.ch6 ◽

2008 ◽

pp. 113-134 ◽

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Fermentation and Starter Cultures

Dry-Cured Meat Products ◽

10.1002/9780470385111.ch5 ◽

2008 ◽

pp. 89-112

Keyword(s):

Starter Cultures

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Flavor Development

Dry-Cured Meat Products ◽

10.1002/9780470385111.ch8 ◽

2008 ◽

pp. 153-172

Keyword(s):

Flavor Development

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Introduction: A Historical Perspective

Dry-Cured Meat Products ◽

10.1002/9780470385111.ch1 ◽

2008 ◽

pp. 1-5

Keyword(s):

Historical Perspective

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Nutritional Properties

Dry-Cured Meat Products ◽

10.1002/9780470385111.ch9 ◽

2008 ◽

pp. 173-187 ◽

Keyword(s):

Nutritional Properties

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Safety Aspects

Dry-Cured Meat Products ◽

10.1002/9780470385111.ch12 ◽

2008 ◽

pp. 221-231

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Effect of Raw Materials and Processing on Quality

Dry-Cured Meat Products ◽

10.1002/9780470385111.ch10 ◽

2008 ◽

pp. 189-210

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Manufacturing of Dry-Cured Ham

Dry-Cured Meat Products ◽

10.1002/9780470385111.ch3 ◽

2008 ◽

pp. 27-62 ◽

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Index

Dry-Cured Meat Products ◽

10.1002/9780470385111.index ◽

2008 ◽

pp. 239-244

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