Manufacturing of Dry-Cured Ham
Keyword(s):
1974 ◽
Vol 38
(3)
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pp. 520-524
◽
Keyword(s):
Keyword(s):
Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham
2017 ◽
Vol 101
◽
pp. 82-87
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