Advances in Vinegar Production
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22
(FIVE YEARS 22)

H-INDEX

1
(FIVE YEARS 1)

Published By CRC Press

9781351208475
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Current Trends in Balsamic/Aged Vinegar Production and Research

2019 ◽  
pp. 155-170
Author(s):  
Antonia Terpou ◽  
Ioanna Mantzourani ◽  
Argyro Bekatorou ◽  
Athanasios Alexopoulos ◽  
Stavros Plessas
Keyword(s):  
Current Trends

Solid-State Fermentation Systems for Vinegar Production

2019 ◽  
pp. 141-154
Author(s):  
Menglei Xia ◽  
Yu Zheng ◽  
Xianglong Zhang ◽  
Sankuan Xie ◽  
Yanfang Wu ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation

Types of Vinegars

2019 ◽  
pp. 19-28
Author(s):  
Azwan Mat Lazim ◽  
Seng Joe Lim ◽  
Chin Wai Ho ◽  
Shazrul Fazry

Dilution Water in the Vinegar Industry

2019 ◽  
pp. 409-420
Author(s):  
Hrissi K. Karapanagioti
Keyword(s):  
Dilution Water

Vinegar Aroma Profile and Analysis

2019 ◽  
pp. 339-377
Author(s):  
Cristina Úbeda ◽  
Rocío Ríos-Reina ◽  
María del Pilar Segura-Borrego ◽  
Raquel María Callejón ◽  
María Lourdes Morales
Keyword(s):  
Aroma Profile

Modeling and Optimization of Acetic Acid Fermentation

2019 ◽  
pp. 299-325
Author(s):  
Isidoro García-García ◽  
Jorge E. Jiménez-Hornero ◽  
Inés María Santos-Dueñas ◽  
Zoilo González-Granados ◽  
Ana María Cañete-Rodríguez
Keyword(s):  
Acetic Acid ◽  
Acid Fermentation ◽  
Modeling And Optimization ◽  
Acetic Acid Fermentation

Cider Vinegar Production

2019 ◽  
pp. 233-247
Author(s):  
Panagiota Tsafrakidou

Raw Materials and Pretreatment Methods for Vinegar Production

2019 ◽  
pp. 55-82
Author(s):  
Sofia Maina ◽  
Aikaterini Papadaki ◽  
Vasiliki Kachrimanidou ◽  
Effimia Eriotou ◽  
Nikolaos Kopsahelis
Keyword(s):  
Raw Materials
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