Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America
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9789811432361

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Microbiological Quality of Traditional Turkish Cheeses

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010015 ◽

2020 ◽

pp. 337-362

Author(s):

Zerrin Erginkaya ◽

Gözde Konuray ◽

Mihriban Korukluoğlu

Keyword(s):

Microbiological Quality

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Traditional Cheeses of the Aegean Region in Turkey

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010013 ◽

2020 ◽

pp. 277-306

Author(s):

Cem Karagözlü ◽

İlyas Erdem Tonguç

Keyword(s):

Aegean Region ◽

Traditional Cheeses

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Traditional Cheeses of Eastern Anatolia Region in Turkey

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010010 ◽

2020 ◽

pp. 199-230

Author(s):

Asli Çelikel ◽

Mutlu Buket Akin ◽

Semra Gürbüz

Keyword(s):

Eastern Anatolia ◽

Traditional Cheeses

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Traditional Turkish Cheeses of Black Sea Region

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010009 ◽

2020 ◽

pp. 170-198

Author(s):

Selin Kalkan ◽

Evrim Gunes Altuntas

Keyword(s):

Black Sea ◽

Black Sea Region

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Traditional Cheeses of Marmara Region in Turkey

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010008 ◽

2020 ◽

pp. 142-169

Author(s):

Nayil Dinkci

Keyword(s):

Marmara Region ◽

Traditional Cheeses

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Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) Cheeses

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010007 ◽

2020 ◽

pp. 130-141

Author(s):

Mostafa Soltani

Keyword(s):

Physicochemical Properties ◽

Manufacturing Method

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Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010005 ◽

2020 ◽

pp. 71-83

Author(s):

Jadranka Frece ◽

Deni Kostelac ◽

Marija Vrdoljak ◽

Iva Čanak ◽

Željko Jakopović ◽

...

Keyword(s):

Traditional Cheese

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Traditional Cheeses of Mediterranean Region in Turkey

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010014 ◽

2020 ◽

pp. 307-336

Author(s):

Oya Berkay Karaca ◽

Tansu Taspinar ◽

Mehmet Güven

Keyword(s):

Mediterranean Region ◽

Traditional Cheeses

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List of Contributors

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010002 ◽

2020 ◽

pp. iii-iv

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Traditional Cheeses of the Central Anatolia Region in Turkey

Current Developments in Food and Nutrition Research - Traditional Cheeses from Selected Regions in Asia, Europe, and South America ◽

10.2174/9789811432361120010012 ◽

2020 ◽

pp. 254-276

Author(s):

Ebru Şenel ◽

Tuba Şanli

Keyword(s):

Central Anatolia ◽

Traditional Cheeses

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