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Controlling Salmonella in Poultry Production and Processing
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TOTAL DOCUMENTS
30
(FIVE YEARS 0)
H-INDEX
1
(FIVE YEARS 0)
Published By CRC Press
9780429104367
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Latest Documents
Most Cited Documents
Contributed Authors
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The Social Cost of Salmonella Infections
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-6
◽
2012
◽
pp. 30-35
Keyword(s):
Social Cost
◽
Salmonella Infections
◽
The Social
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Biomapping Salmonella on Broiler Carcasses in Poultry- Processing Plants: Case Studies
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-30
◽
2012
◽
pp. 258-263
Keyword(s):
Case Studies
◽
Processing Plants
◽
Poultry Processing
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Reducing Salmonella during Immersion Chilling
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-25
◽
2012
◽
pp. 224-237
◽
Cited By ~ 2
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Reducing Salmonella on the Processing Line Using Carcass Sprays
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-22
◽
2012
◽
pp. 204-207
Keyword(s):
Processing Line
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Salmonella Intervention in Breeders
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-9
◽
2012
◽
pp. 68-79
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Salmonella Intervention Strategies and Testing Methods Differ Greatly between the United States and Europe: What Are the Implications?
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-32
◽
2012
◽
pp. 280-289
Keyword(s):
United States
◽
The United States
◽
Intervention Strategies
◽
Testing Methods
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Salmonella: e Organism
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-5
◽
2012
◽
pp. 22-29
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Other Novel Approaches to Elimination of Salmonella on Carcasses
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-29
◽
2012
◽
pp. 254-257
Keyword(s):
Novel Approaches
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Postchill Processes: Dips and Sprays
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-28
◽
2012
◽
pp. 250-253
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Effect of Immersion Chilling on Salmonella
Controlling Salmonella in Poultry Production and Processing
◽
10.1201/b11519-24
◽
2012
◽
pp. 222-223
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