Innovative Technologies in Seafood Processing
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Published By CRC Press

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Application of Ultrasonication in Seafood Processing

2019 ◽  
pp. 131-154 ◽  
Author(s):  
Soottawat Benjakul ◽  
Ali Muhammed Moula Ali ◽  
Avtar Singh
Keyword(s):  
Seafood Processing

High-Pressure Processing of Seafood

2019 ◽  
pp. 93-114
Author(s):  
İlknur Ucak ◽  
Stefan Toepfl
Keyword(s):  
High Pressure ◽  
High Pressure Processing

Advances in Freezing and Thawing

2019 ◽  
pp. 27-44
Author(s):  
Torstein Skåra ◽  
Svein Kristian Stormo ◽  
Heidi Anita Nilsen
Keyword(s):  
Freezing And Thawing

Advances in Discard and By-product Processing

2019 ◽  
pp. 323-350
Author(s):  
Gülsün Özyurt ◽  
A. Serhat Özkütük

Innovative Dielectric Applications (Microwave and Radio Frequency) for Seafood Thawing

2019 ◽  
pp. 175-189
Author(s):  
Ferruh Erdogdu ◽  
Ozan Altin ◽  
Ozan Karatas ◽  
Huseyin Topcam
Keyword(s):  
Radio Frequency

Irradiation Technology

2019 ◽  
pp. 115-129 ◽  
Author(s):  
Zafer Ceylan ◽  
Yeşim Özoğul
Keyword(s):  
Irradiation Technology

Advances in Packaging

2019 ◽  
pp. 45-69 ◽  
Author(s):  
Esmeray Kuley ◽  
Fatih Özoğul ◽  
Abdurahman Polat

Pulsed Electric Field Processing

2019 ◽  
pp. 155-174
Author(s):  
Amin Shavandi ◽  
Pouya Saeedi ◽  
Alaa El-Din A. Bekhit
Keyword(s):  
Electric Field ◽  
Pulsed Electric Field
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