Computational Fluid Dynamics in Food Processing
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Published By CRC Press

9781351263481
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

CFD Investigation of Fresh Produce Cooling Processes and Effects of Package Stacking

2018 ◽  
pp. 121-148
Author(s):  
Umezuruike Linus Opara ◽  
Alemayehu Ambaw ◽  
Tarl Berry
Keyword(s):  
Fresh Produce

CFD Modeling of Thermal Processing of Particulate Foods

2018 ◽  
pp. 305-318
Author(s):  
Massimiliano Rinaldi ◽  
Matteo Cordioli ◽  
Davide Barbanti
Keyword(s):  
Thermal Processing ◽  
Cfd Modeling

CFD Analysis of Food Pasteurization Processes

2018 ◽  
pp. 261-288
Author(s):  
Padma Ishwarya ◽  
C. Anandharamakrishnan
Keyword(s):  
Cfd Analysis

CFD Modeling to Improve the Performance of Industrial Cooling of Large Beef Carcasses

2018 ◽  
pp. 61-86
Author(s):  
Mulugeta A. Delele ◽  
Kumsa D. Kuffi ◽  
Bart Nicolai ◽  
Pieter Verboven
Keyword(s):  
Cfd Modeling ◽  
Beef Carcasses
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