Encyclopedia of Dairy Sciences
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517

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Published By Elsevier

9780123744074

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Diseases of Dairy Animals | Non-Infectious Diseases: Milk Fever

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00145-x ◽

2011 ◽

pp. 239-245 ◽

Cited By ~ 2

Author(s):

G.R. Oetzel

Keyword(s):

Infectious Diseases ◽

Milk Fever ◽

Dairy Animals

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Plant and Equipment | Quality Engineering

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00510-0 ◽

2011 ◽

pp. 273-276

Author(s):

J.C. Oliveira

Keyword(s):

Quality Engineering

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Plant and Equipment | Pasteurizers, Design and Operation

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00408-8 ◽

2011 ◽

pp. 193-199

Author(s):

A.L. Kelly ◽

N. O’Shea

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Husbandry of Dairy Animals | Goat: Reproductive Management

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00236-3 ◽

2011 ◽

pp. 834-840

Author(s):

M. Mellado

Keyword(s):

Reproductive Management ◽

Dairy Animals

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Lactic Acid Bacteria | Lactobacillus spp.: Lactobacillus delbrueckii Group

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00264-8 ◽

2011 ◽

pp. 119-124

Author(s):

C.G. Rizzello ◽

M. De Angelis

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Lactobacillus Delbrueckii ◽

Lactobacillus Spp

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Pathogens in Milk | Brucella spp.

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00389-7 ◽

2011 ◽

pp. 31-39

Author(s):

B. Garin-Bastuji

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PREBIOTICS | Types

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00426-x ◽

2011 ◽

pp. 354-364

Author(s):

T. Sako ◽

R. Tanaka

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Bacteriophage | Technological Importance in the Diary Industry

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00051-0 ◽

2011 ◽

pp. 439-444 ◽

Cited By ~ 1

Author(s):

J. Lyne

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Pathogens in Milk | Staphylococcus aureus – Dairy

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00538-0 ◽

2011 ◽

pp. 111-116 ◽

Cited By ~ 1

Author(s):

H. Asperger ◽

P. Zangerl

Keyword(s):

Staphylococcus Aureus

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Cheese | Starter Cultures: Specific Properties

Encyclopedia of Dairy Sciences ◽

10.1016/b978-0-12-374407-4.00067-4 ◽

2011 ◽

pp. 559-566 ◽

Cited By ~ 1

Author(s):

M.C. Broome ◽

I.B. Powell ◽

G.K.Y. Limsowtin

Keyword(s):

Starter Cultures

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