Food Fortification and Supplementation
Latest Publications

TOTAL DOCUMENTS

15

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9781420072013, 9781439832820

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Technical aspects of micronutrient addition to foods

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch7 ◽

2008 ◽

Keyword(s):

Technical Aspects

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Codex Alimentarius standards affecting fortified foods and supplements

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch12 ◽

2008 ◽

Keyword(s):

Fortified Foods ◽

Codex Alimentarius

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Assessing the bioavailability of nutraceuticals

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch11 ◽

2008 ◽

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Safety of vitamins and minerals added to foods

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch14 ◽

2008 ◽

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Healthy polyunsaturated fatty acids ( PUFAs) for food enrichment

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch5 ◽

2008 ◽

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids

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Forms of food supplements

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch2 ◽

2008 ◽

Keyword(s):

Food Supplements

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European legislation on fortified foods and supplements

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch13 ◽

2008 ◽

Keyword(s):

Fortified Foods ◽

European Legislation

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Vitamin analysis in fortified foods and supplements

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch8 ◽

2008 ◽

Keyword(s):

Fortified Foods ◽

Vitamin Analysis

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Fortification with substances other than vitamins and minerals ( polyphenols, carotenoids, fatty acids and phytosterols)

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch4 ◽

2008 ◽

Keyword(s):

Fatty Acids

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Vitamin and mineral fortification of foods

Food Fortification and Supplementation ◽

10.1201/9781439832820.ch3 ◽

2008 ◽

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