Physics in Food Manufacturing
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Published By IOP Publishing

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

3D printing: its future in food processing

2020 ◽  
Author(s):  
Mat Francis
Keyword(s):  
3D Printing ◽  
Food Processing

Crystal engineering approaches for the food industry

2020 ◽  
Author(s):  
Elena Simone
Keyword(s):  
Crystal Engineering ◽  
Food Industry

Part II: Modelling coffee brewing release profiles

2020 ◽  
Author(s):  
John R Melrose
Keyword(s):  
Coffee Brewing ◽  
Release Profiles

Modelling heat transfer in foods

2020 ◽  
Author(s):  
D Flick
Keyword(s):  
Heat Transfer

Lyotropic liquid crystalline phases for the formulation of future functional foods

2020 ◽  
Author(s):  
Amin Sadeghpour ◽  
Filippo Ceola ◽  
Richard Smith-Uchotski ◽  
Arwen I I Tyler ◽  
Michael Rappolt
Keyword(s):  
Liquid Crystalline ◽  
Functional Foods ◽  
Crystalline Phases ◽  
Liquid Crystalline Phases

scholarly journals Non-invasive sensing for food reassurance

2020 ◽  
Author(s):  
Xiaobo Zou ◽  
Xiaowei Huang ◽  
Xiaodong Zhai ◽  
Jiong Shi ◽  
Megan Povey
Keyword(s):  
Non Invasive

Particle characterisation methods for food formulation and processing

2020 ◽  
Author(s):  
R S Ward-Smith ◽  
R Taylor ◽  
S Cairns ◽  
M Kaszuba ◽  
D Fernandes ◽  
...  
Keyword(s):  
Particle Characterisation ◽  
Characterisation Methods

Physics in the rehydration and structure formation of recombined dairy products

2020 ◽  
Author(s):  
Zachary J Glover ◽  
Melvin J Holmes
Keyword(s):  
Structure Formation ◽  
Dairy Products
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