Aspects of Food Production, Consumption and Energy Values - World Review of Nutrition and Dietetics
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TOTAL DOCUMENTS

7

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By S. Karger AG

9783805549936, 9783318042450

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Nutritional Energetics in Fish: Energy and Protein Utilization in Rainbow Trout (Salmo gairdneri)

Aspects of Food Production, Consumption and Energy Values - World Review of Nutrition and Dietetics ◽

10.1159/000417529 ◽

2015 ◽

pp. 132-172 ◽

Author(s):

C. Y. Cho ◽

S. J. Kaushik

Keyword(s):

Rainbow Trout ◽

Salmo Gairdneri ◽

Protein Utilization

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Bioconversion of Urban and Agroindustrial Residues into High Quality Protein Through Aquaculture

Aspects of Food Production, Consumption and Energy Values - World Review of Nutrition and Dietetics ◽

10.1159/000417527 ◽

2015 ◽

pp. 41-63

Author(s):

Newton Castagnolli

Keyword(s):

High Quality ◽

Agroindustrial Residues ◽

High Quality Protein

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Patterns of Food Production and Consumption in the ASEAN Region

Aspects of Food Production, Consumption and Energy Values - World Review of Nutrition and Dietetics ◽

10.1159/000417525 ◽

2015 ◽

pp. 1-40 ◽

Author(s):

Geok Lin Khor ◽

E. Siong Tee ◽

Mirnalini Kandiah

Keyword(s):

Food Production ◽

Production And Consumption

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Nutritional Needs Assessment of Rural Agricultural Migrants of Southern Brazil: Designing, Implementing and Evaluating a Nutrition Education Program

Aspects of Food Production, Consumption and Energy Values - World Review of Nutrition and Dietetics ◽

10.1159/000417528 ◽

2015 ◽

pp. 64-131 ◽

Author(s):

I. D. Desai ◽

A. M. Doell ◽

S. A. Officiati ◽

A. M. Bianco ◽

Y. Van Severen ◽

...

Keyword(s):

Needs Assessment ◽

Nutrition Education ◽

Education Program ◽

Southern Brazil ◽

Nutritional Needs ◽

Nutrition Education Program

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Metabolic Adaptation to Decreases in Energy Intake Due to Changes in the Energy Cost of Low Energy Expenditure Regimen1

Aspects of Food Production, Consumption and Energy Values - World Review of Nutrition and Dietetics ◽

10.1159/000417530 ◽

2015 ◽

pp. 173-208 ◽

Author(s):

Lars Garby

Keyword(s):

Energy Expenditure ◽

Energy Intake ◽

Energy Cost ◽

Metabolic Adaptation

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Title Page / Contents

Aspects of Food Production, Consumption and Energy Values - World Review of Nutrition and Dietetics ◽

10.1159/000417526 ◽

2015 ◽

pp. I-VIII

Keyword(s):

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Subject Index

Aspects of Food Production, Consumption and Energy Values - World Review of Nutrition and Dietetics ◽

10.1159/000417531 ◽

2015 ◽

pp. 209-212

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